Recipes

Musso & Frank Grill's Bull Shot Cocktail Recipe

By Tasting Table Staff/

Recipe adapted from Rueben Rueda, Musso & Frank Grill

Bull Shot
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Bull Shot, adapted from Rueben Rueda, Musso & Frank Grill
Prep Time
0
minutes
Cook Time
10
minutes
Servings
1
drink
Total time: 10 minutes
Ingredients
  • Dash of Worcestershire sauce
  • Dash of celery salt
  • Ice
  • 3 ounces vodka
  • 6 ounces canned beef consommé
  • Tabasco Sauce, to taste
  • Lime wedge
Directions
  1. In a glass, mix the Worcestershire sauce and celery salt. Fill the glass with ice and add the vodka and beef consommé. Add Tabasco Sauce to taste. Stir, garnish with the lime wedge and serve.
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