Tasting Table LA: Bull Shot

Recipe adapted from Rueben Rueda, Musso & Frank Grill

Bull Shot
No Ratings
Bull Shot, adapted from Rueben Rueda, Musso & Frank Grill
Servings
1
drink
Ingredients
  • Dash of Worcestershire sauce
  • Dash of celery salt
  • Ice
  • 3 ounces vodka
  • 6 ounces canned beef consommé
  • Tabasco Sauce, to taste
  • Lime wedge
Directions
  1. In a glass, mix the Worcestershire sauce and celery salt. Fill the glass with ice and add the vodka and beef consommé. Add Tabasco Sauce to taste. Stir, garnish with the lime wedge and serve.
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