Musso & Frank Grill's Bull Shot Cocktail Recipe | Tasting Table
Prep Time:
Cook Time:
10 minutes
Servings:
1 drink
Ingredients
  • Dash of Worcestershire sauce
  • Dash of celery salt
  • Ice
  • 3 ounces vodka
  • 6 ounces canned beef consommé
  • Tabasco Sauce, to taste
  • Lime wedge
Directions
  1. In a glass, mix the Worcestershire sauce and celery salt. Fill the glass with ice and add the vodka and beef consommé. Add Tabasco Sauce to taste. Stir, garnish with the lime wedge and serve.