Tasting Table National: Kyusu Sour

Recipe adapted from Japanese Cocktails

Kyusu Sour
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Kyusu Sour adapted from Japanese Cocktails
Servings
1
drink
Ingredients
  • Ice
  • 2 ounces sweet potato shochu
  • 1 ounce pineapple juice
  • 1 ounce aloe vera juice
  • 4 ounces club soda
  • Pineapple wedge, for garnish
Directions
  1. Fill a cocktail shaker with ice. Add the shochu, pineapple juice and aloe vera juice. Shake well and strain into a tall, ice-filled glass. Top with club soda, garnish with the pineapple wedge and serve.
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