Japanese Cocktail Recipe - Kyusu Sour | Tasting Table
Prep Time:
Cook Time:
10 minutes
Servings:
1 drink
Ingredients
  • Ice
  • 2 ounces sweet potato shochu
  • 1 ounce pineapple juice
  • 1 ounce aloe vera juice
  • 4 ounces club soda
  • Pineapple wedge, for garnish
Directions
  1. Fill a cocktail shaker with ice. Add the shochu, pineapple juice and aloe vera juice. Shake well and strain into a tall, ice-filled glass. Top with club soda, garnish with the pineapple wedge and serve.