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Recipe adapted from Kirk's Estopinal

Search For Delicious
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Servings
1
Drink
Ingredients
  • 2 ounces Cynar
  • ¾ ounce Punt y Mes
  • 15 drops fresh lemon juice
  • 6 dashes orange bitters
  • 2 small pinches salt
  • Ice
  • Long strip of lemon peel, for garnish
Directions
  1. In a mixing glass, stir together the Cynar, Punt y Mes, lemon juice, bitters and salt until the salt is dissolved. Pour over ice in a rocks glass, add the lemon peel and serve.
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