Search for Delicious Cocktail Recipe by Kirk Estopinal | Tasting Table
Prep Time:
Cook Time:
5 minutes
Servings:
1 Drink
Ingredients
  • 2 ounces Cynar
  • ¾ ounce Punt y Mes
  • 15 drops fresh lemon juice
  • 6 dashes orange bitters
  • 2 small pinches salt
  • Ice
  • Long strip of lemon peel, for garnish
Directions
  1. In a mixing glass, stir together the Cynar, Punt y Mes, lemon juice, bitters and salt until the salt is dissolved. Pour over ice in a rocks glass, add the lemon peel and serve.