Ex Static Cobbler Cocktail Recipe By Jon Harris

By Tasting Table Staff

http://vjd2.tastingtable.com/entry_detail/dc/2211/Look_to_your_window_box_for_cocktail_inspiration.htm

recipe adapted from Jon Harris of the Gibson, Washington, D.C.

Ex Static Cobbler

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Ex Static Cobbler from Jon Harris of the Gibson, Washington, D.C.

servings
1
drink

Ingredients

  • Ice 1½ ounces dry vermouth

Optional Ingredients

  • ¾ ounce St-Germain elderflower liqueur ½ ounce gin ¼ ounce maraschino liqueur, such as Luxardo brand 1 dash cherry bitters (optional) Chive blossoms, marigolds or other edible flowers, for garnish

Directions

  1. Fill a white-wine glass with ice (preferably crushed). Fill a cocktail shaker with ice cubes. Add the vermouth, St-Germain, gin, maraschino liqueur and bitters, and shake well. Strain into the prepared glass, garnish with flowers and serve immediately.
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