Ex Static Cobbler

http://vjd2.tastingtable.com/entry_detail/dc/2211/Look_to_your_window_box_for_cocktail_inspiration.htm

recipe adapted from Jon Harris of the Gibson, Washington, D.C.

Ex Static Cobbler
No Ratings
Ex Static Cobbler from Jon Harris of the Gibson, Washington, D.C.
Servings
1
drink
Ingredients
  • Ice 1½ ounces dry vermouth
Optional Ingredients
  • ¾ ounce St-Germain elderflower liqueur ½ ounce gin ¼ ounce maraschino liqueur, such as Luxardo brand 1 dash cherry bitters (optional) Chive blossoms, marigolds or other edible flowers, for garnish
Directions
  1. Fill a white-wine glass with ice (preferably crushed). Fill a cocktail shaker with ice cubes. Add the vermouth, St-Germain, gin, maraschino liqueur and bitters, and shake well. Strain into the prepared glass, garnish with flowers and serve immediately.
Rate this recipe