Ex Static Cobbler Cocktail Recipe by Jon Harris | Tasting Table
Prep Time:
Cook Time:
10 minutes
Servings:
1 drink
Ingredients
  • Ice 1½ ounces dry vermouth
Directions
  1. Fill a white-wine glass with ice (preferably crushed). Fill a cocktail shaker with ice cubes. Add the vermouth, St-Germain, gin, maraschino liqueur and bitters, and shake well. Strain into the prepared glass, garnish with flowers and serve immediately.