Recipes

Finger Lime Caipirinha Recipe

By Tasting Table Staff/

Recipe adapted from Matthew Biancaniello

Finger Lime Caipirinha
5 from 1 ratings
Fill 202 Print
Finger Lime Caipirinha adapted from Matthew Biancaniello
Prep Time
0
minutes
Cook Time
5
minutes
Servings
2
servings
Total time: 5 minutes
Ingredients
  • 1 finger lime
  • Cachaça
  • Agave syrup
Directions
  1. Cut the finger lime in half crosswise.
  2. Holding the lime cut side up, splash the pulp with cachaça and dot with agave syrup.
  3. To eat, squeeze the lime from the bottom to release the sweetened and liquor-soaked pulp into your mouth.
Rate this recipe
Recommended