Finger Lime Caipirinha Recipe | Tasting Table
Prep Time:
Cook Time:
5 minutes
Servings:
2 servings
Ingredients
  • 1 finger lime
  • Cachaça
  • Agave syrup
Directions
  1. Cut the finger lime in half crosswise.
  2. Holding the lime cut side up, splash the pulp with cachaça and dot with agave syrup.
  3. To eat, squeeze the lime from the bottom to release the sweetened and liquor-soaked pulp into your mouth.