Tasting Table National: Chocolate Flip

Recipe adapted from Katie Nelson of The Columbia Room

Chocolate Flip
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Chocolate Flip adapted from Katie Nelson of The Columbia Room
Servings
1
drink
Ingredients
  • Ice
  • ¾ ounce brandy
  • ¾ ounce sloe gin
  • ¼ ounce simple syrup
  • ½ ounce heavy whipping cream
  • 1 whole egg
  • Nutmeg for garnish
Directions
  1. Fill a cocktail shaker with ice. Add all the ingredients and shake vigorously to break up and emulsify the egg. Strain into a chilled wineglass and garnish with freshly ground nutmeg.
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