Recipes

Five-Spice Honey Syrup Recipe From Las Perlas

By Tasting Table Staff/

Recipe adapted from Raul Yrastorza of Las Perlas

Five-Spice Honey Syrup
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Five-Spice Honey Syrup adapted from Raul Yrastorza of Las Perlas
Servings
2
cups
Ingredients
  • 1 tablespoon star anise
  • 1 tablespoon fennel
  • 1 tablespoon cardamom seeds
  • 1 tablespoon cloves
  • 1 cinnamon stick
  • 2 cups honey
  • ½ cup water
Directions
  1. Combine all the ingredients in a saucepan and bring to a boil over medium heat. Reduce to a simmer and cook until reduced to 2 cups, about 15 minutes.
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