Husk Gin & Tonic

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Recipe adapted from Dan Latimer, Husk Restaurant, Charleston, SC

Husk Gin & Tonic
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Gin & tonic made with Jack Rudy Tonic Syrup
Servings
1
drink
Ingredients
  • Ice
  • 2 ounces gin (preferably Tanqueray)
  • ½ ounce Jack Rudy Cocktail Company tonic syrup
  • Soda water
  • Lime wedge
Directions
  1. Fill a Collins glass with ice. Add the gin and the syrup and top with soda water. Stir and serve with a lime wedge for garnish.
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