Husk Gin & Tonic Cocktail Recipe From Dan Latimer | Tasting Table
Prep Time:
Cook Time:
Servings:
1 drink
Ingredients
  • Ice
  • 2 ounces gin (preferably Tanqueray)
  • ½ ounce Jack Rudy Cocktail Company tonic syrup
  • Soda water
  • Lime wedge
Directions
  1. Fill a Collins glass with ice. Add the gin and the syrup and top with soda water. Stir and serve with a lime wedge for garnish.