Recipe for Success

Make the winning dish from our Recipe Challenge

We have a winner.

Last month, we introduced our first-ever Recipe Challenge and asked you, Tasting Table readers, to submit your best recipes that use five ingredients or less. Tasting Table's editors narrowed it down to a few finalists, and then, being civically minded folks, we opened it up for a final vote from our readers.

The far and away winner? Shalini Singh's recipe for Millet Kheer, her take on Indian-style rice pudding.

Singh grew up in Calcutta, India, where her mother was a well-known cook, before moving to the States at 18. Recently, she started Shalini's Kitchen, a Bollywood-style cooking class service in the NYC area that brings music and traditional Indian recipes to your home. We loved Singh's simple, comforting and sweet rice pudding that is equally appropriate after dinner or for breakfast (why not?).

Ready to get cooking again? Look out for our second installment of the Recipe Challenge, launching February 26. We'll be asking for your favorite comfort food recipes. Break out those elastic pants and start testing your favorite dishes now.

Recipe adapted from Shalini Singh

Millet Kheer (Pudding)
5 from 1 ratings
Make the winning dish from our first-ever Recipe Challenge competition. 
Prep Time
5
minutes
Cook Time
45
minutes
Servings
2
to 4 servings
Total time: 50 minutes
Ingredients
  • 3 cups whole milk
  • 1 cup millet
  • ¼ cup sugar
  • Pinch ground cardamom
  • Pinch saffron threads
Directions
  1. In a medium saucepan over medium-high heat, combine the milk and millet and bring to a boil. Reduce heat to a simmer and stir in the sugar. Cover and cook, stirring occasionally, until the milk has absorbed and the mixture has become creamy, 40 to 45 minutes. If the mixture looks dry, add ¼ cup milk as needed until the millet is tender.
  2. Stir in the cardamom and saffron and serve hot.
Nutrition
Calories per Serving 349
Total Fat 8.1 g
Saturated Fat 3.8 g
Trans Fat 0.0
Cholesterol 18.3 mg
Total Carbohydrates 57.7 g
Dietary Fiber 4.3 g
Total Sugars 21.7 g
Sodium 81.3 mg
Protein 11.3 g
The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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