The Tasting Table Recipe Challenge Winning Dish: Millet Kheer Pudding | Tasting Table Recipe
Prep Time:
5 minutes
Cook Time:
45 minutes
Servings:
2 to 4 servings
Ingredients
  • 3 cups whole milk
  • 1 cup millet
  • ¼ cup sugar
  • Pinch ground cardamom
  • Pinch saffron threads
Directions
  1. In a medium saucepan over medium-high heat, combine the milk and millet and bring to a boil. Reduce heat to a simmer and stir in the sugar. Cover and cook, stirring occasionally, until the milk has absorbed and the mixture has become creamy, 40 to 45 minutes. If the mixture looks dry, add ¼ cup milk as needed until the millet is tender.
  2. Stir in the cardamom and saffron and serve hot.