The Tasty Powder That'll Thicken Your Soup And Give It A Boost

If you've put together a batch of soup and are disappointed that your recipe has come out a little thin, there's hope for your homemade creations. A few strategic ingredients can be added to bulk up your meal and give some muscle to each spoonful. One of our favorite ways to inject both flavor and substance to soup is by using powdered peanut butter. The ingredient stirs smoothly into mixtures and brings a delicious earthy element to recipes. 

If you're not sure about adding a nutty flavor profile into a soup recipe, try using the inclusion in curries and stews before spooning peanut butter powder into creamy roasted tomato soups and butternut squash soup recipes. Of course, this kind of ingredient requires mindfulness for those with dietary restrictions like peanut allergies. As with any new ingredient addition, start conservatively and taste as you go to ensure you achieve the right texture and flavor for your recipe. Peanut butter powder brings a certain richness to foods, and unlike typical spoonfuls of peanut butter, the power disappears quickly into bowls and pots simmering on the stove.

Peanut butter powder is made when roasted peanuts are pressed, removing most of the fat content and leaving behind what can be processed into finely ground powder. This nutty flour can be combined with sugar and salt for added flavor, and some brands may include cocoa to bring sweetness to the powdered product. You can also find salt-free and sugar-free nut powders for purchase.

Look for peanut butter powder at your local market or shop online for the best deals. Once you have peanut butter powder stocked in your home, you can also use the ingredient in smoothie recipes and when making desserts and baked goods. A spoonful of peanut butter powder can immediately elevate a batch of fudgy brownies or add flavor to cupcakes made from scratch. You can even stir the product into bowls of yogurt and oatmeal. If you are a fan of the idea, you can purchase almond powder or cashew powder and try adding a different flavor profile to your various culinary projects.