19 Best Mexican Restaurants In Las Vegas, Ranked

Don't let the exterior of this hole-in-the-wall joint fool you, Carnitas y Tortas Ahogadas Guadalajara is serving some of the most comforting Mexican food in all of Las Vegas. With a mission to bring family recipes from the Jalisco region, each dish on the menu is made with the freshest ingredients possible, allowing you to taste the history and deep cultural roots in every bite.

The torta ahogada is the restaurant's namesake dish and is best known for its bold flavor. This traditional Mexican sandwich is made with birote bread, a style of sourdough from Guadalajara, and comes dressed in a zesty homemade salsa. The torta is also topped with pickled onions and seasoned generously. You can choose between the traditional carnitas torta, or explore some of the other delicious proteins like the Asada, birria, or al pastor.

If you're looking to find some refuge from the hustle and bustle of Las Vegas, El Segundo Sol should be at the top of your list. Though its Las Vegas Boulevard location allows diners to enjoy views of the strip, El Segundo Sol's spacious patio encourages guests to enjoy authentic Mexican cuisine underneath the shade of beautifully lit trees. Drawing inspiration from the shaded taquerias of Mexico City, El Segundo Sol showcases a flavor-forward menu that is some of the best Vegas has to offer.

The tableside guacamole is handmade with Del Rey Farms avocados, fresh lime, cilantro, onion, and house-made tortilla chips, making it the ideal appetizer. The signature taco selection is also worth checking out. Each taco dish is served with herbaceous cilantro rice, Oaxacan-style black beans, and bright house pico de gallo. The chile-garlic shrimp dorado tacos are a must-try for any seafood lover and are served in a crispy flour tortilla with queso Oaxaca and a smoky chipotle crema.

Named after the small clay pots used by abuelas to cook up some of the most traditional Mexican recipes for centuries, Las Cazuelas specializes in authentic cuisine from Puebla, Mexico. This local spot takes pride in its recreation of some of Puebla's best dishes, bringing the bright bold flavors from central Mexico to the Las Vegas food scene. Each dish is prepared from scratch and in-house daily, resulting in only the freshest food being served in the charming dining space.

The Huarache is a staple for those looking to dive into Pueblan cuisine and makes it steps above the competition in this ranking. The fried corn flatbread is topped with beans, salsa, lettuce, cotija cheese, cream, and a choice of either chorizo, carne asada, carne al pastor, or scrambled eggs for a fun breakfast twist on the delicious savory dish.

Culinary moguls Susan Feniger and Mary Sue Milliken are the chefs, owners, and powerhouse duo behind the Border Grill brand. What once started as a small taqueria-inspired restaurant in Los Angeles has since grown into a chain of Mexican restaurants across the United States. The Border Grill Las Vegas location is located within the Mandalay Bay Resort and offers the same bold Mexican flavors fused with the chef's fine-dining culinary training to create a unique menu that delivers quality and creativity.

Start off with a hand-crafted cocktail from the extensive list of beautifully balanced libations like the guayaba spritz, which is a tasty tropical combination of Tanteo jalapeño tequila, rhubarb, raspberry, guava, and fresh lime. The Yucatan pork offers an elevated twist on classic achiote pork roasted in banana leaves with pickled onion, orange, and cinnamon, then paired with sauteed plantains, rice and beans, and guacamole.

China Poblano is an innovative Chinese-meets-Mexican, street market-inspired restaurant that is owned and operated by the renowned Chef José Andrés. From the menu to the decor, China Poblano seeks to tell the story and highlight the culture-rich history of both Mexican and Chinese cuisine, creating unique dishes that stand out on this ranking by artfully fusing the two together on the plate.

Check out the tasting menu for an exploratory tour of some of China Poblano's most popular dishes. The coursed menu starts off with house-made chips and salsa, as well as tuna ceviche and young coconut ceviche. Other featured dishes include the quail egg siu mai, golden pig steamed buns with Chinese barbeque pork and condensed milk, and tacos de nopales y queso. You'll also find 20 vegetable fried rice, mango sticky rice, and more.

As the name suggests, Tacos & Beer specializes in all things artisanal tacos and craft beer. This local favorite offers a 20-faucet draught beer system that is ever-rotating in new brews for guests to try. The off-the-strip location and stylish yet laid-back interior make this the perfect spot for diners to enjoy a filling meal and a craft beverage away from the hustle and bustle of the strip itself.

Although Tacos & Beer is most known for its two namesake dishes, the menu also offers an array of other delicious Mexican dishes, as well as craft cocktails and signature margaritas. You can even create your own taco platter and choose from the impressive list of house-specialty tacos. The puerco verde tacos are vibrant and exciting, made with slow-roasted pork in a tomatillo sauce with onion, cilantro, and chicharrones. For an equally delicious vegetarian option, check out the one-of-a-kind vegan Korean BBQ taco made with marinated soy protein, slaw, mango-habanero salsa, vegan cilantro-lime dressing, and morita salsa served in a flour tortilla.

With two locations in Summerlin, Sin Frontera Tacos has made quite the name for itself as some of the best Mexican food in Las Vegas. Be sure to start off with the chips and salsa, which showcase the house-made tortilla chips along with eight zesty Sin Frontera salsas, all offering bold, bright flavors with various levels of spice and acidity. The shrimp ceviche is another popular starter that combines shrimp and mango with cucumber, onion, tomato, and avocado served with a side of mini tostadas.

The signature dishes section of the menu offers diners a selection of Mexican favorite dishes prepared with bold and comforting flavors in mind. Order the chiles rellenos, which is a dish made of two deep-fried poblano peppers stuffed with Mexican cheese, and served with a roasted tomato salsa, crema, pico de gallo, house-made tomato rice, and tortillas.

Bajamar Seafood & Tacos is bringing all the flavor and energy of a Baja California surf shack to Vegas. This bright and inviting spot has quickly become a crowd-pleaser among locals and tourists alike, welcoming people in with its community-oriented bar top, oceanic decor, and general surfer mentality. While Bajamar specializes in Baja California-style fish tacos, the menu offers a wide array of food and a full bar for guests to enjoy.

When it comes to appetizers, the aguachiles at Bajamar Seafood & Tacos is one of the most popular dishes. The signature Aguachile Bajamar features fresh raw shrimp marinated in a house blend of lime juice, beets, onions, carrots, onions, and habanero chile on a bed of cucumbers, making it a refreshing and light appetizer that can be shared by a small group.

What once began as a tiny 12-table hidden gem in 1990 has since become one of Las Vegas's most beloved Mexican spots. Under the expert leadership of owner Javier Barajas, Lindo Michoacán works to bring regional Michoacán cuisine to Sin City. That said, it is best known for its expert use of produce and other fresh ingredients that never seem to fail in consistency and quality.

Check out the nopalitos starter, a traditional preparation of fresh cactus grilled with onion, tomato, carrots, cilantro, and jalapeños that is served with a side of house-made tortillas. You can't go wrong with any of the selections from the "Recommended by Javier" section, but the rich and luxe Langostas preparation of two lobster tails, served al ajillo, sarandeada, or a la diablo style, is a real winner.

At the top of our list, Bonito Michoacán Mexican Restaurant is a must-try for any Mexican food fans in Las Vegas. Owned and operated by Javier Barajas (the chef behind Lindo Michoacán), Bonito Michoacán works to elevate traditional Mexican cuisine for a classic and timeless dining experience.

If you're looking to start off with a craft cocktail from the signature drink list, check out the La Cazuela, which is a cocktail for two made with Tequila Antiguo, fresh grapefruit, orange juice, lime juice, a splash of squirt soda, and a dash of salt and tajin. The mole poblano is a true standout among the many beloved dishes on the menu; this tender and rich chicken dish features a balanced blend of chiles, spices, and rich chocolate. It is slow-cooked, allowing for maximum flavor and a signature smooth and creamy texture.