A Weekend Guide To Shanghai

Home to more than 24 million people, Shanghai is a buzzing, futuristic metropolis mixed with a peek into the past. I recently found myself in China's largest city on an extended layover and found that it's the perfect place to spend a food- and culture-packed two days. Here's what to do.

For breakfast near People's Square, nab the best xiaolongbao in town at Jia Jia Tangbao. The made-to-order soup dumplings at this hole-in-the-wall often sell out, so get there early, pull up a plastic stool and order lots of them.

From there, stroll through People's Park where you'll encounter the marriage market in action: Here, dedicated parents roam around, looking for mates for their single children.

Just across the way, Shanghai First Foodhall houses four stories of fresh fruits, eggs, butcher stands and restaurants. If you're hit with another craving for xiaolongbao—I sure was—there's an outpost of Shanghai's popular Nanxiang. 

Travel back in time through the Old City; lose yourself in the pathways leading to koi ponds and rock gardens at Yu Garden, a fully restored five-acre classical Chinese garden, and explore the century-old shops lining Shanghai Old Street, built during the Ming and Qing dynasties. Slip into one of the small tea shops for gifts and a sampling of customary teas, including chrysanthemum and goji berry.

Stop in nearby Shanghai Chic for lunch. Order Shanghainese specialties like Shanghai chao mian (stir-fried noodles with soy sauce) and huntun (wonton) soup.

Then head to Xintiandi, a posh pedestrian area, and wander through the shikumen houses, small, Western-style homes made popular in Shanghai in the late 1800s. Make your way over to Tianzifang, a maze of alleyways filled with little shops, cafés and galleries, and then to the Taikang Lu wet market to witness the vast array of local goods, including fresh crab and too many varieties of rice and tofu to count.

Work your way back toward Jing'An for dinner at Fu 1088. Housed in a 1920s townhouse retrofitted with a series of private rooms tended to by butlers, the restaurant serves contemporary Shanghainese dishes like steamed egg with crabmeat presented in the eggshell and rib roast. Have a nightcap at ell Ocho, a cozy craft bar, or at Kartel, whose rooftop has one of the best views in town.