Cheese crisps are incredibly versatile. With the right cheese (or cheese!), you can bake your way to crispy glory - but there's one step not often talked about.
Employing quality alcohol can help out many drinks, but avoiding the cheapest liquor is especially crucial in sour-based cocktails for this important reason.
Whole chickens are traditionally tied together with twine to ensure the legs and wings sit snugly up against the main body of the bird before it's roasted.
The Singapore Sling is a punch-like cocktail that packs a punch. But while the classic gin-based drink has endured for decades, its exact origins are not clear.
These cake pops use protein powder, Greek yogurt, and peanut butter for a protein-packed dessert that's as moist, delicate, and sweet as a traditional cake.
Do you automatically order your go-to favorites no matter the restaurant? When it comes to dining at a barbecue joint, this expert says to think again.
Movie star Tom Hanks accidentally created a delicious cocktail while celebrating his wife Rita Wilson performing at Café Carlyle, a New York City jazz club.
Chinese pork buns are a delight, with pillowy soft dough and flavorful meaty middles. There's a trick to perfecting them that you may not have thought of.
Steak Diane and steak Oscar are two of the most decadent beef dishes around. Here are the differences between these two behemoths of the culinary world.
While flour and eggs are typically essential for pancakes, barista milk is an overlooked ingredient that can elevate your next batch of homemade griddle cakes.
Despite their name, grilled cheese sandwiches are most often made on the stove. But using a grill can give this classic a major flavor and aesthetic upgrade.
To assemble these enchilada tips, we enlisted the help of an enchilada pro Pati Jinich to learn about all the creative tips and tricks you need for enchiladas.
Your meat mallet has far more potential than just tenderizing meat and can be put to good use in your kitchen regularly, from crushing peppercorns to coconuts.
Tacos don't need much beyond protein and a tortilla, but they do require a delicious sauce. If you've only been using salsa, we've got an upgrade you'll love.
Adding a splash of this tangy ingredient to a homemade milkshake takes the treat drink to a higher level, with new flavor layers and extra thick texture.
With jackfruit taking over the vegan world in both sweet and savory dishes, here's a handy guide to keep in mind when cooking with this versatile fruit.
Fans of seafood pasta dishes and spicy foods are sure to love this creamy chili crab pasta kit crossover that offers multiple challenging levels of heat.
The air fryer has revolutionized how we cook at home. It you're using it to cook salmon here's why you need make sure to leave the skin on those filets.
All-American carrot cake with cream cheese frosting and the chocolate-coated Brazilian version have a few key differences. The good news is, you can have both.
Chocolate cake is a common bakery offering. But, here are the spots across the country that are taking this beloved and delectable dessert to a new level.
Running out of cabinet space? Trying to put your cabinets to better use? Well, look no further! This trick to store canned goods is a win-win for everybody.
With the range and availability of oat milk creamers growing, which one is best to pair with your morning coffee? We put several brands to the taste test.
Even the Italians approve of pairing pizza and beer. But it turns out it's not just the tastes that complement each other, there's science behind it, too.