Bluefin Vs. Bigeye Tuna: Which Is Better For Sashimi?
Two of the primary tunas vying for sashimi affection, the bluefin and bigeye, share some desirable characteristics but diverge in other important ways.
Read More-
-
David Tanis On How To Open A Pomegranate - Exclusive
David Tanis knows that pomegranates can be tough to work with. He told Tasting Table the perfect way to open the complex fruit without wasting anything.
Read More -
Lulu's David Tanis On Simplicity, Alice Waters, And Seasonal Cooking - Exclusive Interview
Chef David Tanis is bringing the freshest possible produce to your plate. He told Tasting Table about his work on the menu for Lulu and much more.
Read More -
The Hotly Contested Origin Of The Reuben Sandwich
Theories about when and where the first person created a Reubin sandwich abound. However, two stories stand out.
Read More -
This Is The World's Most Popular Variety Of Rice
Rice is a culinary staple in cuisines from all around the world. With 40,000 varieties of it, there is one type of rice that stands out above the rest.
Read More -
These Are America's Best Restaurants For Celebrating Thanksgiving
Whichever restaurant you pick, book your table early. Bonus: When you're finished, no one's going to guilt-trip you into washing or drying a single dish.
Read More -
Why You Should Consider Pouring Expensive Ingredients Last In Cocktails
Most people have realized that whipping up a drink sometimes isn't as simple as mixing together an array of liquors and juices. Often, order matters.
Read More -
King Charles' Climatarian Diet, Explained
King Charles III has declared that he follows a climatarian diet. Find out more about the diet, what foods it allows, and what foods it avoids.
Read More -
How Folk Music Came To Be Associated With Coffeehouses
Both coffee shops and folk music share a rich historical past that highlights the lifestyle and plight of "common" folk so they're a perfect match.
Read More -
What To Do If You Don't Own Canning Tongs
Canning food has experienced a resurgence in popularity, but it requires certain tools to pull off. Here's what to do if you don't own any canning tongs.
Read More -
King Charles' Martini Ritual Is So Important He Travels With A Special Glass
King Charles III likes a martini in the evenings, enough that he even brings his own glass when traveling. Learn more about the monarch's cocktail ritual.
Read More -
The Best Type Of Apples To Use When Making Pectin For Canning
If you're keen to try making pectin at home, it's easy, requiring only apples, water, and some cheesecloth. But it's important to choose the right apples.
Read More -
When To Use Tomato Paste Vs. Tomato Puree
In the vast world of tomato-based ingredients, things can get confusing. Here's when to use tomato puree vs. tomato paste to perfect all of your sauces.
Read More -
Why Trader Joe's Was Once Sued Over Its Canned Tuna
Though it's a beloved grocery store, Trader Joe's isn't exempt from lawsuits, and in 2016, one of TJ's most notorious lawsuits involved its canned tuna.
Read More -
The 12th Century Cookies Intended To Change Your Mood
Even in the 12th century, cookies could brighten you day. Learn about the cookie recipe from the Middle Ages meant to change your mood for the better.
Read More -
Most Of The World's String Beans Come From This Country
Not to be confused with pinto beans or black beans, string beans are vibrantly green, taste crunchy and fresh, and break with a satisfying SNAP!
Read More -
Is Weight Or Size More Important When Selecting A Pumpkin For Seeds?
If you love roasted pumpkin seeds, you'll want to choose a pumpkin that will yield the most seeds possible. This pro tip will make the selection process easier.
Read More -
Cyclists Eat On The Go When Competing In The Tour De France
The Tour de France is a long and arduous cycling race in which riders across the world compete. But how do these athletes stay fueled for its duration?
Read More -
The Pungent Filipino Condiment You Should Have In Your Pantry
Love it or loathe it -- bagoong, the Philippine condiment made with fermented seafood paste, is what many of the country's most beloved dishes are built on.
Read More -
Bluefin Vs. Yellowfin Tuna: What's The Difference?
Giants of the deep, there are several tuna species that commonly grace our sushi plates. Learn more about the differences between yellowfin and bluefin tuna.
Read More -
Do Red Pistachios Taste Different From Undyed Ones?
Before the 1980s, pistachios sold in the US were commonly dyed a vivid cherry red. This begs the question: Do red pistachios taste different from undyed ones?
Read More -
How Asahi Beer May Have Inspired Conveyor Belt Sushi
Conveyor belt sushi may take its inspiration from Asahi beer. Here's how this technology-infused restaurant experience came to be.
Read More -
Liven Up Your French Onion Soup With Smoky Poblanos
French onion soup is an instant favorite among soup lovers everywhere, but did you know you can elevate it with smoky poblanos? Here's how to do that.
Read More -
15 Instant Mac And Cheese Brands, Ranked From Worst To Best
A box of macaroni and cheese may be a pantry essential, but while some brands offer instant comfort, others aren't worth the cheddar.
Read More -
The Birthday Feast Korean Royals Ate During The Joseon Dynasty
Korean royals during Joseon saw grand affairs thrown together for birthdays, with plenty of sweets and food. Here's more on the birthday feast royals ate.
Read More -
Bobby Flay Weighed In On The Sugar In Tomato Sauce Debate
Food Network celeb chef Bobby Flay appears to have breathed new life into the sugar in tomato sauce debate when he shared his recipe for chicken parmigiana.
Read More -
Crispy Oven-Baked Bacon Recipe
Don't gamble with cooking bacon on the stovetop — achieve perfectly crisp bacon every time with this oven-baked recipe.
Read More
