Why You Shouldn't Use Fully Ripe Fruit When Making Poached Pears
Poaching pears is a lovely way to create a simple but delicious dessert. But timing, especially as it relates to the fruit's ripeness, is everything.
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How Thomas Keller Makes Ad Hoc's Famous Fried Chicken Unique
The fried chicken served at Thomas Keller's unfussy outpost, Ad Hoc, is one of the most anticipated dishes on the menu. Thankfully, he freely shares his recipe.
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The Centuries-Long Evolution Of Deviled Eggs
Deviled eggs are an almost ubiquitous snack at picnics, family gatherings, and summer parties. But where did this interesting egg dish come from?
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The Rock 'N Roll Activist That Inspired Ben & Jerry's Retired Wavy Gravy
Ben & Jerry's is known for its psychedelic rock-inspired ice creams. But what about Wavy Gravy? Here's the rock 'n roll activist who inspired the famous flavor.
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Why Using The Right Type Of Glass Is Important For Irish Coffee
Irish Coffee is known for its warmth, rich flavors, and whiskey addition. Here is why it is important to use the correct glass when serving Irish Coffee.
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The Unique Way Tyler Florence Rests Steak For Extra Flavor
Everyone's always looking for the best tips for a more flavorful steak. Discover chef Tyler Florence's unique hack for resting steak and gaining extra flavor.
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The Corn Cooking Method That Can Seriously Deliver Flavor
If you want to give your corn special treatment, consider cooking it using this fancy method. Here's how to prepare your corn to yield the best flavor.
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Croquettes Vs. Hushpuppies: What's The Difference?
It's hard to go wrong with fried finger foods. In the United States, we snack on hushpuppies, but tapas fans may call them croquettes. What's the difference?
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Why Sysco Workers In New England Have Ended Their Strike
A strike led by Teamsters working for Sysco in New England has ended. Learn about the negotiations and why the Sysco workers finally ended their strike.
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Why Applebee's Is Getting Evicted From Its Times Square Location
The Applebee's in Times Square is a longtime icon, but the fast-casual dining option is closing its doors over a serious cash flow issue.
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Most Of The World's Cumin Comes From This Country
Cumin is the second-most-used spice in the world. Needless to say, people are obsessed with it, and we have this country to thank for supplying most of it.
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The Easy Way To Avoid Runny Cherry Glaze
Although you want to be able to drizzle your cherry glaze over your turkey, you don't want to end up with something that is essentially cherry-flavored water.
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Everything You Need To Know About Maguro
If you have a hankering for sushi, you're bound to encounter maguro at the restaurant. Learn everything you need to know about maguro in sushi.
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What Experts Have To Say About Rising Food Allergy Rates
Studies have shown that there has been a continuous increase in food allergies. Here are some theories from experts as to why this increase may be occurring.
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Why It Pays To Boil Water With A Lid On
Many people are sick of twiddling their thumbs while waiting for their watched pot of water to reach a boil. Luckily, there may be a better way.
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Kulfi: The South Asian Frozen Custard You Can't Miss
Whether you indulge in kulfi from a store in India or at a restaurant where you live, the flavor-packed kulfi is a perfect treat on a hot day.
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The Best Zucchini Size For Stuffed Boats
Zucchini boats are a fun and healthy meal to feel a whole family, but you have to make sure to buy just the right kind of zucchini.
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Snow Crab Vs. King Crab: Is There A Nutritional Difference?
Crab legs are a delicacy, but is there any nutritional difference between species? Find out if snow and king crab legs have any nutritional difference.
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Why You Should Never Reheat Pork Roast In The Microwave
Microwaves are convenient, but they don't exactly make for gourmet leftovers. Here's why you should never reheat pork in your microwave.
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What It Actually Means To Debeard Mussels
The soft and somewhat chewy texture of mussels are a delight to add to many different sauces. Here is what it means to debeard your mussels before cooking them.
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Yes, The Order You Put Ingredients Into A Blender Matters
Smoothies are an easy way to start your morning or refuel after a workout, but there's a method to making them just right. Here's how to put one together.
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The Decadent Way Ina Garten Overhauls Classic Chicken Soup
Ina Garten has a decadent, delicious suggestion to take your classic chicken soup recipe over the top.
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The Dictator Who Gave Pad Thai Its Name
Pad Thai is probably one of the most iconic and recognizable Thai dishes around the world. Here is more about the dictator who gave the dish its national name.
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What Whole Foods Expects The Top Food Trends To Be In 2023
Whole Foods Market is looking into 2023 with its eighth-annual top 10 food trends forecast, and the list includes an exciting new caffeinated beverage.
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Is There An Ideal Time Of Day To Go Grocery Shopping?
Having to go to the supermarket to pick up groceries can often feel more like a burden. So, is there ever an ideal time to grab your list and go to the store?
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Refined Sex On The Beach Cocktail Recipe
A Sex on the Beach cocktail comes with a certain connotation, yet it shouldn't get in the way of enjoying the tasty drink. This elevated version is the answer.
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The Underrated Veggie That Will Give Your Grilled Cheese A Subtle Bite
If you want to make the ultimate grilled cheese, you may want to try an underrated veggie that will give your beloved cheesy sandwich a wonderfully subtle bite.
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