California's New Fast Food Law Faces Lawsuit From Restaurant Coalition
A California law has the potential to impact fast food workers' wages. But a restaurant coalition is suing to stop the legislative act in its tracks.
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What Makes Oaxaca's Mole Blanco Unique?
Although not as well-known, mole blanco remains a unique sauce that hails from Oaxaca. Here's why it may surprisingly stand out from the rest.
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Churros Vs. Porras: What's The Difference?
While you might've munched on or at least seen a churro. you may have never done the same to a porra. See what distinguishes these two Spanish pastries.
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Homemade Labneh Requires Only 2 Ingredients
Labneh is a creamy Middle Eastern food that graces many meals served in the region. See how you can whip up your own bowl of it with just two ingredients.
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The 14 Absolute Worst Mistakes You're Making With Meatloaf
Meatloaf is a pretty simple dish, but common mistakes can hurt this classic dinner recipe. Be sure to avoid these slip-ups when preparing yours at home.
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The Difference Between Chilaquiles And Migas
With fried tortillas, eggs, and plenty of toppings, chilaquiles and migas are two dishes that look deliciously similar. So, what's the difference between them?
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Why Chicago Is So Important To Starbucks History
Isn't Starbucks supposed to be geographically linked to Seattle? Believe it or not, Chicago plays an important role in Starbucks' history.
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How Long Does Olive Oil Last After It's Opened?
You should know how long olive oil's shelf life is both once opened and when it's unopened, so bad oil doesn't ruin your favorite dish.
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Is Bronze-Cut Pasta Really All That Different From Modern Pasta?
Most of the pasta you'll find today is not bronze-cut. See how this way of producing pasta differs from modern methods and why it might be coming back.
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What Makes Licorice Liqueur So Unique?
Licorice liqueur -- not to be confused with ouzo or sambuca -- is a polarizing treat that isn't for the faint of heart. Here's what makes it unique.
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14 Best Small-Batch Coffee Roasters
Small-batch coffee roasters offer unique flavors, varieties, and a commitment to sustainability and community. Here's our list of the best ones out there.
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The Trick For Super Crispy Hash Brown Waffles
Achieving golden-crusted hash browns on your stovetop is a challenge, so you may need to try using an unlikely appliance instead: your waffle maker.
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What Makes Ponytail Kimchi Unique?
The type of radish used to make ponytail kimchi is called chonggak mu, which translates to small radish. Learn more about this delicious dish.
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What To Consider When Selecting A Pot For Making Soup
Seasoned chefs claim that soup pots should be roomy enough to handle large cooking tasks, be it for family or an event. But how big, you ask? Find out!
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If Your Browned Butter Always Burns, It Could Be The Pan
You want your pan to be hot enough to evaporate the water in a reasonable amount of time, but not so hot that you burn it and end up with an acrid flavor.
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For Ultra Tender Shortbread Try Adding Hard-Boiled Egg Yolk
In addition to being judicious with the mixing, adding hard-boiled egg yolk into your shortbread dough can help turn out cookies that melt away on the palate.
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The Best Alternative When You Run Out Of Maple Syrup
If you go to your pantry in search of this thick, sticky syrup and come up empty-handed, don't fret. The best substitute is probably in a nearby cabinet.
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Martha Stewart's Technique For Properly Eating A Soufflé
Eating soufflé isn't a challenging task, but when it comes to Martha Stewart, she has a novel technique. Here's how you can eat a delicate dessert like a pro.
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The Boozy Way To Add Coffee Flavor To Your Hot Chocolate
When the weather turns cold, a piping hot mug of hot chocolate can warm you right up. Here is a boozy way to add coffee flavoring to your hot chocolate.
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The Essential Ingredient You May Be Overlooking In Your Classic Martini
While gin and vodka are acceptable options for the classic alcoholic beverage known as the martini, a proper martini should have a citrus touch.
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The Sweet Way To Use Up The Juice From Your Jar Of Maraschino Cherries
If you love maraschino cherries, then you've probably faced the dilemma of a jar that's empty of cherries, but still full of the flavorful liquid.
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Shares Plummet For Largest US Egg Producer Despite Record Sales
Eggs are a refrigerator staple found in many American kitches. Despite record sales, shares have plummeted for one of the largest American egg producers.
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The Simple Trick To Find The Hot And Cold Spots In Your Oven
Ovens aren't perfect appliances, and the cheaper you buy, the less even the heat tends to be. But there's a simple trick to finding out its cold and hot spots.
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Is It Possible To Can Frozen Fruits And Vegetables?
Even outside of harvest season, home canning is a great way to make produce last longer. But is it possible to can frozen fruits and vegetables?
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The Avant Garde Dessert That Left José Andrés Stunned
Chef José Andrés has had the honor of trying dishes at a number of restaurants across the globe. Here is the dessert that left the celebrity chef stunned.
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The Type Of Cheese You Should Be Careful Refrigerating
There's a certain variety of cheeses that will actually benefit from being left out on the counter rather than stored in the refrigerator. Read to see which!
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The 2 Egg Dishes Ina Garten Loves To Cook For Dinner
Ina Garten may be a world-famous celebrity chef, cookbook author, and TV personality, but she's also the unofficial leader of the breakfast for dinner fan club.
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