Mediterranean Dishes You Need To Try At Least Once
Mediterranean food is incredibly varied and as this list of dishes you need to try at least once proves, they also hail from places beyond Greece and Italy.
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The 15 Best Single Malt Scotches To Try In 2023
Look no further than this list for the best notes of the Island. We've collected affordable drams and worthwhile splurges for your Scotch collection needs.
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3 Ways Japan's Kakiage Can Be Served
From this wondrous variety, kakiage tempura is likely a favorite of Japanese homes because it is often made with leftovers and can be served in various ways.
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11 M&M's Flavors, Ranked Worst To Best
We did the tough work of testing out the M&M's flavor landscape. We ranked the different M&M's to see which styles come out on top.
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Why Grocery Stores Are Employing More Dietitians Than Ever
Alongside the pandemic, grocery stores have begun employing dietitians in record numbers. Learn more about why this trend has taken off.
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Why Baby Food Could Be The Secret Ingredient For Your Margarita
According to Brian Van Flandern, baby food provides the perfect addition to a margarita because of what it is: fruit puree.
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NYC's Urban Hawker Brings Anthony Bourdain's Asian Market Vision To Life
Before his 2018 death, Anthony Bourdain had plans to open an elaborate international street food market in NYC. Now, Urban Hawker is fulfilling his vision.
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Here's Why Olive Oil Is So Expensive
Olive oil is still one of the more expensive oils today, especially high quality oil, which for many is so expensive as to be prohibitive for the everyday cook.
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Red Vines Vs. Twizzlers: What's The Difference?
In the list of classic candy battles, Twizzlers vs. Red Vines is legendary. Learn what the difference is between these two types of red candy twists.
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What Makes Hungarian Blue Pumpkins Unique?
As fall approaches, there are many varieties of pumpkins out there. Learn more about one unique option, the Hungarian blue pumpkin.
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McDonald's President Spoke Out Against California's New Fast Food Law
As California's FAST Act goes to referendum, McDonald's president, Joe Erlinger, has written an open letter outlining his stance on a $22 minimum wage.
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Sponge Candy: The Sugar-Spun Treat Buffalo Has Adored Since The 1900s
Sponge candy might look similar to some of your favorite treats, but it has a very unique melting texture that sets it apart from other sugar-based toffees.
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What You Should Consider Before Purchasing A Roasting Pan
The type of pan you choose for your next meal could make a difference in the outcome. Do you know the best purchasing tips to elevate your go-to dish?
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How Squeeze Bottles Took Over Restaurant Kitchens Nationwide
Here's why squeeze bottles are becoming more popular in restaurants and home kitchens. Why are chefs choosing plastic over glass storage containers?
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The Legal Way You Could Obtain Alcohol During Prohibition
Prohibition failed to deter folks from alcohol -- and we now associate it with the Roaring 20s party culture. But, not all drinkers were breaking the law.
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What Exactly Is A 'Hot Brown' Sandwich?
If you've never heard of the famous "Hot Brown" sandwich, you're in for a real treat — this late-night snack is one for the history books.
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The Ancient Greek Philosopher Who Helped Popularize Vegetarianism
Vegetarianism has ancient roots spanning the globe; this famous philosopher and mathematician helped spread the message through his teachings.
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14 Best Distilleries To Visit Along Kentucky's Bourbon Trail
Every bourbon lover should visit Kentucky, and what better places to visit than some of the state's finest distilleries along its Bourbon Trail?
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Veggie Antipasti Italian Pasta Salad Recipe
This Italian pasta salad recipe has antipasti favorites, like artichokes and olives, to create a quick and hearty dish.
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Spanish Alioli Is Quite Simple But It Varies Across The Country
Perfect for topping patatas bravas or paella, alioli is Spain's version of the ever-popular aioli. Here's how the simple recipe varies across the regions.
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The Southern Drive-In Where Fried Pickles Found Fame
Fried pickles have popped up on fast food menus across the country but have strong Southern roots. Here's the drive-in that started the fried pickle movement.
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Can You Use Frozen Berries For Raspberry Mousse?
Raspberry mousse is sweet, tart, and fluffy — and you only need a few ingredients to make it. But will frozen raspberries work as well as fresh ones do?
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Why It Pays To Shop At Sprouts Farmers Market On Wednesday
Bargain hunters rejoice! There's yet another reason to shop at your local Sprouts Farmers Market. Mark your calendar because Wednesday is your day!
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10 Best Whiskeys For A Manhattan
To make a Manhattan, you need whiskey and to help you in your cocktail mixing, we've compiled the 10 best whiskeys for a Manhattan — from rye to bourbon.
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What Happens To A Closed Restaurant's Decor?
With so many restaurants closing in the last few years, it's easy to overlook one problem: If you have to clear out your restaurant, where does everything go?
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Why Using A Cheese Plane Will Change The Way Cheese Tastes
Although cheese can be enjoyed in most forms, it can be taken to another level by using a cheese plane. Here's how this kitchen gadget changes its taste.
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The Boozy Addition That Produces A Velvety Smooth Lemon Sorbet
By adding just a small amount of alcohol, especially one common, nearly flavorless spirit, you can improve the final texture of your lemon sorbet.
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