How Are Transparent Potato Chips Actually Made?
Potato chips are a tried-and-true snack item found in the pantries of many American households. Here is how transparent potato chips are actually made.
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Why Beer Batter Sometimes Isn't The Best Choice For Fried Foods
Passionate foodies might dare to wonder what fried onion rings, chicken, or pickles would be without beer batter. Sometimes, the answer is a bit technical.
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Is It Okay To Store Coffee Beans In The Freezer?
There are a lot of different approaches to storing coffee, but some are clearly better than others. Here's what you need to know before freezing your beans.
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The Reason You Should Never Refrigerate Underripe Fruit
Weighing the cost of food, you may be tempted to preserve all the food products you purchase. But you should never put unripe fruit in the fridge. Here's why.
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13 Tips You Need When Cooking With Eggplant
For many, eggplant is a polarizing ingredient with a tough texture and taste. But use these tips, and we guarantee you'll cook a perfect eggplant every time.
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What Makes The Hybrid Crioche Pastry Unique
The crioche has taken culinary treats to the next level with its interesting origins and recipe. Here's what makes this hybrid pastry unique from others.
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Anchovy-Less (And Vegan) Worcestershire Sauce Recipe
This vegan Worcestershire sauce recipe is not only fish-free, but delicious on vegan and meat-filled dishes alike.
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The Practical Reason You Shouldn't Throw Away Pie Crust Trimmings
As tempting as it might be to discard the trimmings you have removed, hold off. You may need it during the baking process, and we'll tell you why.
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The Time Starbucks' Red Cups Stirred Up A World Of Controversy
This Starbucks controversy was one for the record books: how something harmless can spark a frenzy when tossed into the hurricane of opinions on social media.
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Why It's Important To Let Marinara Sauce Rest After Cooking
As difficult as it might be to resist the urge to dive into the aromatic flavors that have been simmering on your stove, let us convince you otherwise.
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The Best Size Of Shrimp For Pasta Dishes
As tempting as it might be to cook up whatever sized shrimp you can find to toss them quickly into bowls of linguini, not all shrimp are created equal.
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The Spanish Restaurant Where Ernest Hemingway Was A Regular
Located in Madrid, this restaurant that still exists today, quickly became Ernesy Hemingway's favorite Spanish haunt
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Gordon Ramsay's Pepper Mill Tip For Perfectly Seasoned Meals
If you are going to use a pepper mill, you need Gordon Ramsay's pepper mill tip for perfectly seasoned meals because it's a game changer.
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The Unexpected Ingredient To Give Your Cold Brew A Unique Tang
There are different ways to customize your cold brew. But if you want to give it a unique tang, you may want to try an unexpected ingredient.
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Why It Pays To Sous Vide Sausage
Sausage is usually a pretty low-stress meat to prepare, but getting the cooking time just right can be tricky. That's where sous vide makes things easy.
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The Unconventional Way To Rescue Sad, Wilted Greens
It doesn't take long for crispy green lettuce to turn dull and soggy in the fridge. But here's an unconventional way to save those leaves in the nick of time.
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How The Italian Renaissance Brought Us Gelato
Sweet icy treats come in many forms for those who like their daily sugar intake served cold. Here is how the Italian Renaissance brought us gelato.
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The Thai Region Wine Lovers Should Keep An Eye On
Of the few Thai wineries, one tropical zone, in particular, begs to be explored by grape juice fans for an experience like no other.
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16 Ways Cocktails Taste Better At A Bar Than What You Make At Home
Whether it's the high-quality booze selection, variety of glassware, or expertise, there are a number of factors that elevate the cocktails served at a bar.
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Is There A Way To Make Boiled Steak Flavorful?
There is a way if you can believe it, in which you can actually get a lot of flavor out of a boiled steak. Here's the best technique to use.
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Tavern Culture Played An Important Role In The American Revolution
Bars have always been about more than drinks. In the 18th century, a tavern became tied to revered historical figures who helped shaped the American revolution.
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Most Of The World's Cocoa Comes From This Country
Close to five million tons of cocoa are produced across the globe annually, and around 40% is produced in just one country. Here's what to know.
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Mogu Mogu: The Fruity Thai Drink That's Full Of Coconut Jelly
Jumping on the world's beverage lovers growing affinity for coconuts, a Thai drink-maker has a drink that includes chewy chunks of fermented coconut gel.
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How January Easter Eggs May Trick Shoppers Into Spending More Money
Easter season is upon us in January. You can tell from the chocolate eggs, which could fill your shopping basket and empty your wallet more than intended.
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To Keep Your Homemade Bread Crusty, Stay Away From Plastic
Crusty bread is typically only associated with fresh homemade or bakery loaves, and for good reason. See why plastic is robbing you of a crispy crust.
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The Pantry Favorite That Adds Depth To Your Hot Chocolate
It turns out that adding this ingredient to your hot chocolate adds another level of flavor to the cool-weather drink.
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When You May Want To Avoid Ordering A Frozen Drink At The Bar
What's the key to balancing your desire for a frozen drink with being considerate of your bartender? It's knowing when and when not to order one.
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