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  • Elvis presley looking
    Cook
    Cook By Melissa Nicholson January 12th, 2023

    The Secret Ingredient In Elvis' Favorite Meatloaf

    Elvis Presley's unusual dining habits are well known, but this was the secret ingredient in Elvis' favorite meatloaf.

    By Melissa Nicholson January 12th, 2023 Read More
  • piña colada on a table
    Non-Alcoholic and Mocktail Recipes
    Non-Alcoholic and Mocktail Recipes By Michelle McGlinn January 12th, 2023

    Virgin Piña Colada Recipe

    Enjoy this booze-free piña colada recipe on the beach, at the pool, or in the dead of winter huddled around a fire.

    By Michelle McGlinn January 12th, 2023 Read More
  • opened can of pineapple rounds
    Cook
    Cook By Claire Redden January 12th, 2023

    Why Canning Pineapple Is A Good Way To Reduce Food Waste

    When it comes to pineapple, you may be stumped on how to make the most of it and reduce food waste. Here's how you can do it by canning your own.

    By Claire Redden January 12th, 2023 Read More
  • sunny side up eggs on plate
    Cook
    Cook By Stephanie Friedman January 12th, 2023

    Is It Possible To Cook Sunny-Side Up Eggs In The Microwave?

    The microwave may seem like an ideal option. But can you cook sunny-side up eggs in this handy kitchen appliance? Find out before you proceed with breakfast.

    By Stephanie Friedman January 12th, 2023 Read More
  • assorted dairy products
    Cook
    Cook By Jessie Molloy January 12th, 2023

    Why Goat Cheese Could Be Safe For Lactose Intolerant Cheese Lovers

    Many Americans are lactose intolerant, but that doesn't mean they can never enjoy a good cheese. Here's why goat cheese may be a safe bet.

    By Jessie Molloy January 12th, 2023 Read More
  • Trader Joe's bags
    Cook
    Cook By Claire Redden January 12th, 2023

    The No-Prep Trader Joe's Pantry Staple For Vegan Weeknight Dinners

    This Trader Joe's vegan product is a protein-rich meal that's ready in seconds — all you need to do is crack open the can.

    By Claire Redden January 12th, 2023 Read More
  • white asparagus finished in beurre monté
    Kitchen
    Kitchen By Molly Harris January 12th, 2023

    What Is Beurre Monté And When Should You Use It?

    If you're interested in French cuisine then you've probably heard of beurre monté. Here's what you should know about this beautifully rich butter sauce.

    By Molly Harris January 12th, 2023 Read More
  • IPA style beer
    Drink
    Drink By Amanda Bretz January 12th, 2023

    What Does The Term 'Dank' Mean When It Comes To Beer?

    Perhaps it's the similar aroma between these plants that can help explain the reason a newer descriptor has made its way onto the beer scene.

    By Amanda Bretz January 12th, 2023 Read More
  • wooden board with cheeses
    Cook
    Cook By Melissa Nicholson January 12th, 2023

    The Sugar Cube Trick To Help Keep Your Cheese Fresh

    Proper cheese storage is important because cheese goes bad quickly if it is in an environment that causes it to sweat. Here's how sugar can help.

    By Melissa Nicholson January 12th, 2023 Read More
  • Coffee beans in a sack next to a bowl of ground coffee
    Drink
    Drink By Ryan Cashman January 12th, 2023

    The Roast Date On Your Bag Of Coffee Isn't The Same As A Best-By Date

    What is the difference between the roast date and the best-by date on your bag of coffee? Each tells you something different about the beans contained within.

    By Ryan Cashman January 12th, 2023 Read More
  • Beer cheese dip with pretzels
    Cook
    Cook By Brett Llenos Smith January 12th, 2023

    11 Things To Know About Beer Cheese

    Beer cheese may either be a mystery to you or a beloved game-day snack. Either way, there's always more to learn. Here are some fun facts about beer cheese.

    By Brett Llenos Smith January 12th, 2023 Read More
  • Blue cheese on slate board
    Culture
    Culture By Erica Martinez January 12th, 2023

    The Blue Cheese Myth You Should Stop Believing

    If you are the type to give blue cheese on a charcuterie board side eye, here is the blue cheese myth you should stop believing.

    By Erica Martinez January 12th, 2023 Read More
  • pan seared halibut with lemon
    Cook
    Cook By Matthew Spina January 12th, 2023

    The Top Mistake To Avoid When Making Pan-Fried Fish

    If you've handled a tilapia filet before, you already know how much more delicate fish is than meat, even before it's cooked.

    By Matthew Spina January 12th, 2023 Read More
  • apple pie and apples on white counter
    Cook
    Cook By Melissa Nicholson January 12th, 2023

    The Ingredient Addition For Thicker Home-Canned Apple Pie Filling

    Ingredients in apple pie filling vary, but one ingredient is a must-have for a nice, thick filling because the last thing you want is a messy, runny dessert.

    By Melissa Nicholson January 12th, 2023 Read More
  • plate of spaghetti and meatballs
    Cook
    Cook By Lauren Rothman January 12th, 2023

    The Spicy Meat To Boost The Flavor Of Your Meatballs

    Using a mix of this type of meat can provide fuller flavor to your meatballs, and can add additional, tasty fat if you happen to be using very lean ground beef.

    By Lauren Rothman January 12th, 2023 Read More
  • Shopping cart
    Culture
    Culture By Ryan Cashman January 12th, 2023

    The High-Tech 1940s Grocery Cart Innovation That Never Took Off

    Today we have a variety of technological advances that make grocery shopping easier, but one high-tech 1940s grocery cart innovation never took off.

    By Ryan Cashman January 12th, 2023 Read More
  • Whiskey in highball glass
    Drink
    Drink By Natasha Bailey January 12th, 2023

    Which Type Of Whiskey Glass Do You Prefer? - Exclusive Survey

    Tasting Table asked readers to find out which type of whiskey glass they most prefer in an exclusive survey. Here are the results.

    By Natasha Bailey January 12th, 2023 Read More
  • two shot glasses with bourbon
    Drink
    Drink By Melissa Nicholson January 12th, 2023

    Is Coffee A Good Mixer For Bourbon?

    For many, nothing helps us relax at the end of a long day like an old fashioned. To avoid getting drowsy, add coffee! But is coffee a good mixer for bourbon?

    By Melissa Nicholson January 12th, 2023 Read More
  • Hybrid Cuban and Mexican picadillo
    Culture
    Culture By Chris Sands January 12th, 2023

    Why No One Truly Knows Where Picadillo Originated

    There's no definitive evidence that picadillo originated in this specific country, but the circumstantial evidence suggests it as its likely birthplace.

    By Chris Sands January 12th, 2023 Read More
  • Rolling a burrito
    Culture
    Culture By Natasha Bailey January 12th, 2023

    The Key Difference Between Burritos And Chimichangas

    Burritos and chimichangas are similar, but there are key differences between the two delicious Tex-Mex dishes.

    By Natasha Bailey January 12th, 2023 Read More
  • bottle of rum with lime
    Cook
    Cook By Nikita Ephanov January 12th, 2023

    What's The Difference Between Rum And Rhum?

    When there's a bottle on the shelf with that extra letter, it begs investigation — rhum vs rum, what's the difference?

    By Nikita Ephanov January 12th, 2023 Read More
  • A dish of rabdi
    Culture
    Culture By Deborah Martin January 12th, 2023

    The Thick And Creamy North Indian Dessert Served At Celebrations

    Indian cuisine is known for its festival dishes, and rabdi is one such celebration food. Here's the scoop on this creamy dish made with milk, spices, and nuts.

    By Deborah Martin January 12th, 2023 Read More
  • beef and vegetable soup
    Cook
    Cook By John Tolley January 12th, 2023

    It's Essential To Consider Individual Cook Times For Vegetable-Heavy Soups

    When cooking soups and stews that pack in vegetables, care must be taken to ensure every item cooks correctly. Here's the best technique to use.

    By John Tolley January 12th, 2023 Read More
  • bowl of marinara sauce
    Cook
    Cook By Stephanie Friedman January 12th, 2023

    For Traditional Marinara Sauce Stop Including This Pungent Ingredient

    There are probably hundreds of recipes for marinara sauce, but if you want to make it the traditional way make sure to leave out this ingredient.

    By Stephanie Friedman January 12th, 2023 Read More
  • Mealworms on wooden spoon
    Traditions
    Traditions By Adrienne Katz Kennedy January 12th, 2023

    11 Bug And Insect-Eating Practices Across The Globe

    Insect-eating has long origins in countries and cultures across the globe and is growing in popularity as a more sustainable form of edible protein.

    By Adrienne Katz Kennedy January 12th, 2023 Read More
  • Cake with fondant icing
    Culture
    Culture By Lisa Curran Matte January 12th, 2023

    Why Is Fondant So Polarizing?

    Prior to the rise of television food programming, the idea of fondant icing for cakes wasn't the go-to for mainstream bakers. Here's why it's so controversial.

    By Lisa Curran Matte January 12th, 2023 Read More
  • Gordon Ramsay smiling
    Kitchen
    Kitchen By Ryan Cashman January 12th, 2023

    The 4 Knives Gordon Ramsay Recommends You Own

    How intimidated would you be if you found yourself standing face-to-face with Gordon Ramsay and the only thing separating you was a table full of sharp knives?

    By Ryan Cashman January 12th, 2023 Read More
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