The Step You Really Shouldn't Skip When Reheating A Fast Food Burger
You spent your hard-earned money on it, so why are you throwing away restaurant leftovers? Make two meals of your burger and see the best way to reheat it.
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The Only Fully British Chocolate Bar To Exist Was Eaten By Queen Elizabeth
British candy company Rowntree's experimented in growing a cacao fruit tree and were successful in creating one small candy bar. Guess who got to eat it?
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Montreal Smoked Meat Bridges The Gap Between Corned Beef And Pastrami
Montreal smoked meat is similar to both pastrami and corned beef, but there are key differences that keep it separate and delicious in its own way.
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What The Julian Date Says About A Carton Of Eggs
The letters and numbers you find stamped on the short side of an egg carton is not just a lesson in some new form of hieroglyphics, it's the Julian date.
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The Easy Way To Check If Bay Leaves Are Fresh Enough To Bother Using
Home chefs and pros alike can be thrown by bay leaves purpose, but this trick will help determine if the herb is still good and help to enhance your recipe.
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Pecan-Crusted Chicken Breast Recipe
Dry and flavorless chicken is a thing of the past, thanks to recipes like this hearty, pecan-crusted chicken breast recipe.
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The Difference Between Amtrak's Café And Dining Cars
When it comes to traveling by train, food can play a huge factor in the overall experience. Here's what you should know about Amtrak's café and dining cars.
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The Flavor-Packed Cheese Ina Garten Adds To Mashed Potatoes
Ina Garten is a vocal champion of the gouda omelet, but gouda isn't the type of cheese she adds to her mashed potatoes. So, what is?
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Do You Have To Use Warm Lids When Home Canning?
Do you have to use warm lids when home canning? This particular instruction may date back decades, but is it still the best advice for home canners?
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Burger King's Spicy Chicken Sandwich Has Reappeared Under A New Name
There's reportedly a new entry on Burger King's menu that sounds similar to the original version of its Spicy Chicken Sandwich.
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Italy's Brioche Con Gelato Takes Ice Cream Sandwiches To The Next Level
But if there is one breakfast sandwich we're betting children of all ages would be happy to start their day with, it would be Siciliy's brioche con gelato.
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Canola Oil Vs. Vegetable Oil: Is There A Nutritional Difference?
Canola and vegetable oil tend to occupy the largest space on the shelves in the baking aisles, but is there any meaningful nutritional difference between them?
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13 Four Roses Bourbon Bottles, Ranked
Four Roses is a classic bourbon brand, and we decided to rank some of their best selections, from its classic yellow label to rare limited edition bottles.
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Avoid Pie Crust Stress By Making A Freeform Alternative
If you want to whip up a delicious, homemade dessert and don't have the energy to deal with finicky pie crust, luckily there is an easier alternative.
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Is The Devil's Curry As Spicy As It Is Named?
The culinary jury's verdict on the Kristang community's Debal Curry (popularly known as the Devil's Curry) is out: It is really spicy but in the right way.
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Gnocchi A La Parisienne Puts A French Spin On Italian Gnocchi
Chefs and home cooks use this classic base for creating a French spin on gnocchi called gnocchi a la Parisienne.
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13 Food Rules You'd Have To Follow To Dine With The Royals
The royal family has rules for just about everything, and food is no different. Best to brush up on these before your plan on dining with King Charles.
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The Tacombi-Produced Food Brand You Can Find In Grocery Stores
Tacombi is bringing Mexico to everyone, everywhere, with a line of grocery store products under the new name of Vista Hermosa.
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Why You Won't Always Get The Best Flavor From The Most Tender Meat
Many people crave the savory umami flavors of a great piece of meat. Here is why you may not always get the best flavor from the most tender of meat cuts.
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Tabitha Brown Is Bringing A Line Of Vegan Groceries To Target
People are used to seeing Tabitha Brown online, but, now, shoppers can see her every day since her new product line is about the hit the shelves of Target.
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The Best Type Of Fruit To Pair With White Chocolate
For the best combos, go for foods that contrast with white chocolate's sweetness or sing with its vanilla notes.
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Is It Possible To Poach An Egg Using Plastic Wrap?
There are so many tips and tricks for poaching eggs, it would take a year of Sundays to try them all. Or forget all that and try this trick using plastic wrap.
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What Makes Urfa Different From Aleppo Pepper?
Urfa and Aleppo peppers are often referred to interchangeably, but there is a distinct difference between the two. Here's what you should know about them.
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The Humble Dish You Can Make With Stale Bread
All over the world, different cuisines have their own take on this dish. Here's what you need to know about the humble dish you can make with stale bread.
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How Much Water Do You Really Need To Steam Food?
The tender quality of steamed food boils down to one factor: the amount of water you use. Here's how much you should really be using.
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What Food Would You Never Store In The Refrigerator? - Exclusive Survey
If you're storing bread in the refrigerator, you're in the minority (and you may be causing it to spoil faster).
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Why The Correct Oil Temperature Is So Important For Sesame-Crusted Tuna
Rest assured, serving up plates of deliciously seared tuna is not far out of reach. You'll just need to know a few techniques before you begin.
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