The First Step To Take If You Don't Know Which Wine To Order
Many of us will look at a wine menu without the slightest clue of what to order. But we don't have to stare helplessly at our options or choose at random.
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What Makes Michigan Hot Dogs Unique?
What is a Michigan dog, and how is it different from other specialty hot dogs? Learn about the history and origin of Michigan dogs and how to make them.
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How To Nail The Texture Of Your Flourless Brownies
If you'd like to try your hand at flourless brownies, know that you can also determine just how you like their texture by varying the bake time.
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The 17 Best Places To Eat On The Big Island Of Hawaii
Affectionately referred to as the Big Island, Hawaii Island is the largest and most unique island in Hawaii. Here are some must-try eateries on the Big Island.
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The Half-And-Half Tip For Fluffier Scrambled Eggs
Before whisking, the eggs need a little liquid. You can use milk or water, but there's a different liquid that yields beautiful, fluffy scrambled eggs.
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Absolute Best Uses For A Bread Maker
If you're deciding which bread machine would be best for your kitchen, check out the wide range of foods this breakmaker can prepare (besides the obvious).
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The Plum-Free Origins Of Sugar Plums
Sugar plums are a part of historical holiday traditions, but they aren't exactly what you might picture. They don't actually contain any plums.
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The Folklore Behind China's Sticky Cake, Nian Gao
Nian gao can take on different forms and flavors. It is also a taste of folklore that involves wishes, gods, monsters, and enterprising military commanders.
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Why You Should Skip Canning Jams And Use The Freezer Instead
Making your own jam allows you to customize it to your particular tastes, but it can be time-consuming. Skip the water bath and freeze it instead! Here's how.
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How WWII Helped Popularize Frozen Canned Orange Juice Concentrate
Orange juice concentrate is a convenient way to get your vitamin C. Here's how this alternative to fresh-squeezed juice made its way into American households.
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Why You Shouldn't Rely On Visual Cues To Tell If Your Hamburger Is Done
In cooking and life, looks can be deceiving. So even if your burger seems to pass the eye test for doneness, that approach might fail the smell test for safety.
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José Andrés' Go-To Canned Bean Brand
Among José Andrés' go-to pantry staples to reimagine are beans. But his favorites aren't Goya beans. In fact, his number one bean brand isn't from a can at all.
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Le Moné: The Ultimate Bottle Guide
Debuting as a contemporary apéritif, the brand launched in 2022 and is already shaking up the industry. Here is everything you need to know about Le Moné.
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The Tangy Ingredient You Should Be Adding To Homemade Ice Cream
This creamy, easy addition is a little less conventional, but has proven especially versatile -- and delicious -- in homemade ice cream.
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The Salty Crust Ingredient That Will Elevate Your Citrus Pies
These sidekicks to soup are so satisfying and provide enough salt to balance out the tangy, sweet, citrusy filling in most fruit pies.
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Why A Loud Steam Wand Could Be A Bad Sign At A Coffee Shop
While the aroma of fresh coffee is part of a coffee house experience, a jarring noise can signal something concerning about the coffee you are about to drink.
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The Unconventional Side That Sets Chinese Food In Massachusetts Apart
Cultural authenticity isn't always important for imported cuisines in the U.S. See what unusual side goes with Chinese takeout in Massachusetts.
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Grilled Veggie Grilled Pizza Recipe
Retire that long-lived hamburger recipe for this grilled veggie pizza — perfect for your next barbecue.
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How Booze May Have Helped Keep The Titanic's Pastry Chef Alive
Pastry Chef Charles Joughin survived the sinking of the Titanic thanks to a combination of luck and alcohol. He was one of the last to leave the ship.
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Why Andrew Zimmern Wants You To Eat More Palestinian Food
Andrew Zimmern believes food is a unifier. And as a Jew, he sees Palestinian food as a medium for education on historical struggles in the Middle East.
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The Award-Winning Bartender Changing The Conversation About Sustainable Drinking
Ryan Chetiyawardana is a bartender and entrepreneur dedicated to sustainability. His sustainable drinking methods are changing the conversation in hospitality.
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The Combo Emeril Lagasse Says Is Key To A Great Roux
Emeril Lagasse has a few thoughts on roux. In fact, Lagasse says there is a magical combo that you need to use every time if you want to create a great roux.
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The Fruity Marinara Alternative To Seriously Elevate Mozzarella Sticks
The capital of New York has a different outlook on fried cheese. Instead of pairing it with marinara sauce, they like to serve it with this sweet sauce.
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What To Expect From London's First Vegan Pub
The Spread Eagle is London's first vegan pub, and it offers 100% vegan drinks like its signature cocktail, Lavender is The New Black, paired with meatless food.
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The Ancient Greek Origins Of Toasting 'To Our Health'
Today, toasting to good health is a friendly dinner party tradition; in ancient Greece, the practice was a bit more cynical. Here's how it all began.
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Can Sipping Vermouth Solo Make You Tipsy?
While vermouth is just one variety of fortified wine, the addition of herbs and botanicals is what sets it apart from the pack. But can it make you tipsy?
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London's Lyaness Cocktail Bar Might Be The Best In The World
Ryan Chetiyawardana's flagship cocktail bar, Lyaness, was recognized as the 2022 World's Best Bar. It is at the Sea Containers hotel in London.
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