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  • Bottles of Dr. Pepper
    Drink
    Drink By Felix Behr January 27th, 2023

    Why Profits Are Down For Keurig Dr. Pepper After Price Increases

    While many brands are boasting higher profits, Keurig Dr. Pepper hasn't been quite has lucky, despite price increases. Here is why its profits are down.

    By Felix Behr January 27th, 2023 Read More
  • Pie crust in tin
    Cook
    Cook By Sara Klimek January 27th, 2023

    15 Ways You're Ruining Your Pie Crust

    A properly baked crust can make or break a pie, so it's important to heed these tips and avoid some of the common mistakes that might ruin your crust.

    By Sara Klimek January 27th, 2023 Read More
  • woman pouring smoothie into cup
    Cook
    Cook By Stephanie Friedman January 27th, 2023

    The Baking Essential You Should Start Blending Into Smoothies

    Bakers have a secret ingredient in their arsenal that enhances flavors. This ingredient, vanilla extract, can be added to smoothies to sweeten them.

    By Stephanie Friedman January 27th, 2023 Read More
  • Wok cooking
    Cook
    Cook By Haldan Kirsch January 27th, 2023

    Flat-Bottom Woks Vs. Curved: Which Should You Use?

    Woks are a great way to cook many different dishes including stir fry. Here is what you need to know about the differences between flat-bottom and curved woks.

    By Haldan Kirsch January 27th, 2023 Read More
  • Grill on a backyard deck
    Cook
    Cook By Autumn Swiers January 27th, 2023

    The Real Difference Between Propane Grills And Gas Grills

    While consumers might think the different between propane grills and gas grills are the features of each, the real difference is more about energy.

    By Autumn Swiers January 27th, 2023 Read More
  • Mediterranean food served outside
    Cook
    Cook By Joel Burrows January 27th, 2023

    Mediterranean Dishes You Need To Try At Least Once

    Mediterranean food is incredibly varied and as this list of dishes you need to try at least once proves, they also hail from places beyond Greece and Italy.

    By Joel Burrows January 27th, 2023 Read More
  • Collection of whisky glasses
    Drink
    Drink By Brendan McGinley January 27th, 2023

    The 15 Best Single Malt Scotches To Try In 2023

    Look no further than this list for the best notes of the Island. We've collected affordable drams and worthwhile splurges for your Scotch collection needs.

    By Brendan McGinley January 27th, 2023 Read More
  • fried kakiage on a white plate
    Cook
    Cook By Yash Raaj January 27th, 2023

    3 Ways Japan's Kakiage Can Be Served

    From this wondrous variety, kakiage tempura is likely a favorite of Japanese homes because it is often made with leftovers and can be served in various ways.

    By Yash Raaj January 27th, 2023 Read More
  • Assorted M&M's bags
    Grocery
    Grocery By Samantha Maxwell January 27th, 2023

    11 M&M's Flavors, Ranked Worst To Best

    We did the tough work of testing out the M&M's flavor landscape. We ranked the different M&M's to see which styles come out on top.

    By Samantha Maxwell January 27th, 2023 Read More
  • Dietitian working with client
    News
    News By Katie Lenhardt January 27th, 2023

    Why Grocery Stores Are Employing More Dietitians Than Ever

    Alongside the pandemic, grocery stores have begun employing dietitians in record numbers. Learn more about why this trend has taken off.

    By Katie Lenhardt January 27th, 2023 Read More
  • Clinking together margarita glasses
    Drink
    Drink By Kalea Martin January 27th, 2023

    Why Baby Food Could Be The Secret Ingredient For Your Margarita

    According to Brian Van Flandern, baby food provides the perfect addition to a margarita because of what it is: fruit puree.

    By Kalea Martin January 27th, 2023 Read More
  • Anthony Bourdain
    Culture
    Culture By Autumn Swiers January 27th, 2023

    NYC's Urban Hawker Brings Anthony Bourdain's Asian Market Vision To Life

    Before his 2018 death, Anthony Bourdain had plans to open an elaborate international street food market in NYC. Now, Urban Hawker is fulfilling his vision.

    By Autumn Swiers January 27th, 2023 Read More
  • Olive oil pouring into bowl
    Cook
    Cook By Molly Harris January 27th, 2023

    Here's Why Olive Oil Is So Expensive

    Olive oil is still one of the more expensive oils today, especially high quality oil, which for many is so expensive as to be prohibitive for the everyday cook.

    By Molly Harris January 27th, 2023 Read More
  • assorted red licorice on white background
    Cleaning Tips
    Cleaning Tips By Katie Horst January 27th, 2023

    Red Vines Vs. Twizzlers: What's The Difference?

    In the list of classic candy battles, Twizzlers vs. Red Vines is legendary. Learn what the difference is between these two types of red candy twists.

    By Katie Horst January 27th, 2023 Read More
  • Hungarian blue pumpkin
    Cook
    Cook By CC Gourdeau January 27th, 2023

    What Makes Hungarian Blue Pumpkins Unique?

    As fall approaches, there are many varieties of pumpkins out there. Learn more about one unique option, the Hungarian blue pumpkin.

    By CC Gourdeau January 27th, 2023 Read More
  • McDonald's employee at drive-thru
    Culture
    Culture By Meggan Robinson January 27th, 2023

    McDonald's President Spoke Out Against California's New Fast Food Law

    As California's FAST Act goes to referendum, McDonald's president, Joe Erlinger, has written an open letter outlining his stance on a $22 minimum wage.

    By Meggan Robinson January 27th, 2023 Read More
  • Pile of sponge candy
    Culture
    Culture By Wendy Leigh January 27th, 2023

    Sponge Candy: The Sugar-Spun Treat Buffalo Has Adored Since The 1900s

    Sponge candy might look similar to some of your favorite treats, but it has a very unique melting texture that sets it apart from other sugar-based toffees.

    By Wendy Leigh January 27th, 2023 Read More
  • Turkey and potatoes in roasting pan
    Cook
    Cook By Alex Schauer January 27th, 2023

    What You Should Consider Before Purchasing A Roasting Pan

    The type of pan you choose for your next meal could make a difference in the outcome. Do you know the best purchasing tips to elevate your go-to dish?

    By Alex Schauer January 27th, 2023 Read More
  • Chef holding sauce in squeeze bottle
    Culture
    Culture By Emily Boyette January 27th, 2023

    How Squeeze Bottles Took Over Restaurant Kitchens Nationwide

    Here's why squeeze bottles are becoming more popular in restaurants and home kitchens. Why are chefs choosing plastic over glass storage containers?

    By Emily Boyette January 27th, 2023 Read More
  • Gin cocktail with lemon
    Culture
    Culture By Deborah Martin January 27th, 2023

    The Legal Way You Could Obtain Alcohol During Prohibition

    Prohibition failed to deter folks from alcohol -- and we now associate it with the Roaring 20s party culture. But, not all drinkers were breaking the law.

    By Deborah Martin January 27th, 2023 Read More
  • Kentucky hot brown sandwich with melted Mornay and bacon
    Cook
    Cook By Vanessa Nix Anthony January 27th, 2023

    What Exactly Is A 'Hot Brown' Sandwich?

    If you've never heard of the famous "Hot Brown" sandwich, you're in for a real treat — this late-night snack is one for the history books.

    By Vanessa Nix Anthony January 27th, 2023 Read More
  • Pythagoras statue
    Culture
    Culture By Natasha Bailey January 27th, 2023

    The Ancient Greek Philosopher Who Helped Popularize Vegetarianism

    Vegetarianism has ancient roots spanning the globe; this famous philosopher and mathematician helped spread the message through his teachings.

    By Natasha Bailey January 27th, 2023 Read More
  • Oak barrels at a distillery
    City Guides
    City Guides By Melissa Nicholson January 27th, 2023

    14 Best Distilleries To Visit Along Kentucky's Bourbon Trail

    Every bourbon lover should visit Kentucky, and what better places to visit than some of the state's finest distilleries along its Bourbon Trail?

    By Melissa Nicholson January 27th, 2023 Read More
  • pasta salad in bowl
    Salad Recipes
    Salad Recipes By Miriam Hahn January 27th, 2023

    Veggie Antipasti Italian Pasta Salad Recipe

    This Italian pasta salad recipe has antipasti favorites, like artichokes and olives, to create a quick and hearty dish.

    By Miriam Hahn January 27th, 2023 Read More
  • aioli
    Culture
    Culture By Lauren Rothman January 27th, 2023

    Spanish Alioli Is Quite Simple But It Varies Across The Country

    Perfect for topping patatas bravas or paella, alioli is Spain's version of the ever-popular aioli. Here's how the simple recipe varies across the regions.

    By Lauren Rothman January 27th, 2023 Read More
  • fried pickles with dipping sauce
    Culture
    Culture By Melissa Nicholson January 27th, 2023

    The Southern Drive-In Where Fried Pickles Found Fame

    Fried pickles have popped up on fast food menus across the country but have strong Southern roots. Here's the drive-in that started the fried pickle movement.

    By Melissa Nicholson January 27th, 2023 Read More
  • raspberry mousse topped with raspberries
    Cook
    Cook By Stephanie Friedman January 27th, 2023

    Can You Use Frozen Berries For Raspberry Mousse?

    Raspberry mousse is sweet, tart, and fluffy — and you only need a few ingredients to make it. But will frozen raspberries work as well as fresh ones do?

    By Stephanie Friedman January 27th, 2023 Read More
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