Kombucha Float

By Tasting Table Staff

To learn more about this recipe, click here to read the related story, "Cold Culture".

Recipe from the Tasting Table Test Kitchen

Kombucha Float

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Make a highly cultured dessert by eschewing root beer for your next float.

servings

Ingredients

  • 4 scoops coconut ice cream or coconut sorbet
  • One 16-ounce bottle ginger kombucha

Directions

  1. Place 1 scoop of ice cream in each of 4 bowls. Pour ½ cup ginger kombucha (one-quarter of the bottle) directly over each portion. Serve with a straw and a long spoon.
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