Recipes

Blood Orange Ponzu Sauce

Recipe from the Tasting Table Test Kitchen
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Blood Orange Ponzu Sauce

Recipe from the Tasting Table Test Kitchen

Yield: 2 cups

Prep Time: 5 minutes

Cook Time: 15 minutes, plus 15 minutes cooling time

Total Time: 35 minutes

Ingredients

1 blood orange, cut crosswise into ½-inch-wide slices

¾ cup soy sauce

¾ cup rice wine vinegar

2½ tablespoons light brown sugar

Directions

In a small saucepan over high heat, combine all ingredients and bring to a boil. Reduce heat to low and simmer for 10 minutes. Remove from the heat and let cool in the pan for 15 minutes. Once cooled, remove and discard the blood orange slices. Use immediately or store in an airtight container in the refrigerator for up to 1 week.

Tags:
#Citrus
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