Chocolate Crunch

40 Ratings
100% would make again

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Chocolate Crunch

Recipe adapted from Rick and Michael Mast, "Mast Brothers Chocolate: A Family Cookbook" (Little, Brown)

Yield: 24 bars

Prep Time: 35 minutes, plus chilling time

Cook Time: 10 minutes

Total Time: 45 minutes, plus chilling time


1½ pounds dark chocolate, chopped

½ cup (1 stick) unsalted butter, cut into 4 pieces

2 tablespoons peanut butter

1 tablespoon honey

4 cups puffed rice cereal


1. In the top of a double boiler, melt the chocolate and butter. Add the peanut butter and honey and mix until combined. Remove from the heat, mix in the puffed rice and pour into a 9-inch square baking pan.

2. Let set in the refrigerator, at least 2 hours. Bring to room temperature before cutting into squares.

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