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Party Fowl

This month's TT Wine Club proves fried chicken's best friend is a glass of white
Best Wine-Tasting Class in NYC
Photo: Tasting Table

Despite what Zac Brown says, cold beer isn't the only thing you can turn to after downing a plate of fried chicken. For the people behind some of New York's most celebrated restaurants, the answer lies in a chilled glass of wine.

Join us in The Commons by Tasting Table on Thursday, June 21, for this month's TT Wine Club, where your favorite summer picnic item will be paired with a selection of five Rieslings curated by Thomas Pastuszak, wine director of the NoMad in Flatiron. The walk-around-style tasting will be fueled by plenty of fried chicken from Daniel Humm and Will Guidara's Made Nice, plus plenty of other bites from the same people who brought us Eleven Madison Park.

Get your tickets for June's TT Wine Club event.

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