Meet Stumptown's New Cold Shot
The best way to drink coffee you've never heard of
First, there was hot coffee over ice. Then, coffee culture upgraded to cold brew. Classic, delicious, icy—hard to go wrong. Now, not only have we graduated to Japanese cold brew, but there’s a new, magical shot of goodness from Stumptown called the cold shot.
Poured from shiny copper taps at the roaster’s cafés around the country, the cold shot is everything compact about a shot of espresso minus the burnt tongue. And if you’re feeling really indulgent, try one of Stumptown’s signature coffee cocktail, a combination of craft syrups, club soda and—you guessed it—our trusty new friend: the cold shot.
Watch the video to see how it all goes down.