When life calls for a cold bottle of Sauvignon Blanc stat, this is the trick you need.
Wrap a wet dish towel around a wine bottle and then put it in the freezer.
You can also use a paper towel. Whatever you use, water is a better temperature conductor than air and will cool the bottle down quicker. Your wine should be ready within 15 minutes. When you remove the bottle, if the towel is frozen solid, simply run it under room-temperature water to free it.
So now you know: When you throw the bottle in the freezer, throw the towel in, too.
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