Tasting Table just turned seven.
What did we do to celebrate? We gave ourselves a bigger, better, more beautiful website that takes the Tasting Table you know and love to a more delicious level.
The new TT is brighter, more playful and is having more fun. We've brought chefs back out to front and center: Get to know them as we tap their brains for the techniques and tips you can apply in your own kitchens. This week alone, stay tuned for inspiration from some of the biggest names in the industry: Marcus Samuelsson, John Besh and Carla Hall.
We're also looking ahead to the next generation of superstars—namely, our New Originals, Class of 2015. These nine chefs, restaurateurs and tastemakers will be shaping the way we eat and drink in the years to come, so we'd like to make the intro now. You'll notice other exciting features, too: stunning photo essays, more vibrant City Guides, easier-to-find recipes and engaging videos that will help you be better, faster and stronger in the kitchen.
And, look, we know you're always on your phone (we're guilty of it, too). You can even find our stories on Apple News now—so no matter where you're looking for food and drink ideas, Tasting Table will be at your fingertips. Since you're probably on the phone as we speak, get the feed and get inspired right here.
This has been our best birthday ever. Join the party and enjoy the new Tasting Table.
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