Soft-Serve Is Getting An Upgrade, Just In Time For Summer

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Whether you grew up frequenting your local Dairy Queen or rushing out for a cone at the sound of the Mister Softee truck song, soft-serve is one of those summertime staples that elicits nothing but pure, joyful nostalgia. Though there's nothing new about the classic ice cream style, this summer, a slew of ice cream shops and restaurants are putting a new spin on an old favorite.

With inventive flavors like Smoked Oregon Ham (yes, you read that correctly) and mix-ins like saffron syrup and sesame brittle, soft-serve doesn't look like it used to.

While there will always be a time and place for a classic chocolate-vanilla swirl, you'll find no complaints here about these inventive upgrades. Dominique Ansel just reopened his soft-serve window at Dominique Ansel Kitchen with two eye-popping offerings: a burrata flavor with balsamic caramel, microbasil and a whole confit strawberry hidden inside the cone, and a salt-and-pepper caramel flavor with devil's food cake, Maldon sea salt and a crispy potato gaufrette.

NYC newcomer Seed + Mill serves a tahini soft-serve, and Cafe Zaiya serves a legendary swirl of matcha and black sesame.

Ice cream shops aren't making new twists only on the classic; they're also teaming up with restaurants and chefs to create new flavors. NYC's OddFellows Ice Cream Co. creates custom flavors, like toasted coconut, for Seamore's. And Morgenstern's will launch a rotating line of flavors from chef Paul Liebrandt later this summer.

Austin cult favorite Cow Tipping Creamery just moved into Dallas, and Portland's Salt & Straw even opened up a new dessert bar, dedicated solely to sundaes and soft-serve, called Wiz Bang Bar.

We're calling it now: 2016 is shaping up to be the summer of soft-serve. Here are some of the cones catching our eye.

Find Dominique Ansel Kitchen here, or in our DINE app.

Find Seamore's here, or in our DINE app.

Find Morgenstern's Finest Ice Cream here, or in our DINE app.

OddFellows' Sam Mason can do no wrong, especially where swirls of his vegan coconut macadamia are concerned. The tropical flavor is custom-made for Seamore's.

Cafe Zaiya's matcha-and-sesame swirl couldn't be more on trend—and spectacular.

Dominique Ansel's current flavors of burrata and salt-and-pepper caramel with devil's food cake are as fantastical as all of his other creations.