Marcus Does Harlem
Since opening Red Rooster in 2010, Marcus Samuelsson has become an ambassador of sorts to the rich, diverse and rapidly growing Harlem restaurant scene. From Senegalese restaurant Africa Kine to the neighborhood's first beer garden, Bier International, the chef shares his favorite places in the neighborhood to hang and grab a meal—when he's not in the kitchen, of course.
His list is over on DINE by Tasting Table, our restaurant discovery app.
Here's a taste:
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