London's Cronut Invasion Starts This Friday
As promised, there will be Cronuts, with new flavors debuting each month, just as they do at the outposts in New York City and Tokyo. The first one up is a butterscotch and cocoa nib number.
It's been decided! Our very first #London Cronut® will be: Salted Butterscotch and Cocoa Nib. Like NY and Tokyo, @dominiqueansellondon will also have one Cronut® flavor a month, never repeating. Hoping you all enjoy it. (T-4 days until opening day FRIDAY SEP 30th. Our doors open at 8am.) Hand model credit goes to @votedchimp.
Ansel has also been working on some London-only sweets, like a dosa mille feuille, which he was inspired to create by the city’s exceptional Indian food.
The Dosa Mille Feuille - one of our #London only exclusives making a debut on Sep 30th @dominiqueansellondon. Delicate thin shell of puff pastry rolled over hazelnut coffee cream, lemon curd, and confit lemons. Shatter and devour! The amazing Indian cuisine in London has always inspired me, including the lightness and grandeur of a thin dosa. (T-10 days until opening! Come see us on Elizabeth Street!)
The café is rather roomy, so there are plans to offer lunch as well, giving Ansel a chance to work on savory fare like avocado toast and a croque-monsieur.
Take a look around.
Oh, and Londoners, brace for lines.
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