If you're not familiar with the munchies, well, we'll just put it this way: It's a dope kind of hunger that hits after things get a little hazy. Perhaps now you can weed it out.
We asked Joe Kindred of Kindred restaurant in Davidson, North Carolina, what he eats when the munchies strike.
He answered: "Munchie time consists of pretty much anything dipped in ranch. I just got a new smoker, so I like to do wings on it and ranch 'em up, or Cheetos, pizza on the Weber, BBQ pork or fried shrimp tacos."
Cheetos and ranch? We've found a new favorite pairing.
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