Golden 'Grams

Tasting Table's most-loved Instagram photos of 2015

This year, we hashtagged like there was no tomorrow. We celebrated 200,000 Instagram followers and played with the new 2015 filters like kids in a toy store. You double-clicked on them—all we had to do was take the photos (and taste test, of course).

Here are the 10 most-liked posts of the year from our Instagram account.


International love (and the grand prize) goes to Toronto's Bang Bang Ice Cream, where you can get a Hong Kong egg waffle wrapped around scoops of cinnamon toast and banana crème pie ice cream.


Summer or not, we want to be eating this. 📷: @bigbertha03

A photo posted by Tasting Table (@tastingtable) on Dec 12, 2015 at 3:19pm PST


Our followers' Thanksgiving pies looked a whole lot prettier this year, thanks to big crimpin' items like a corkscrew, spoon and kitchen tongs.


Pimp your pie with these 5 easy crimping hacks. #thanksgiving #tthacks

A video posted by Tasting Table (@tastingtable) on Nov 24, 2015 at 11:04am PST


Butter makes everything better, and chive-specked mashed potatoes are surely no exception.


Nothing like a bath of mashed potatoes (📷 by @eatyurvegtables)

A photo posted by Tasting Table (@tastingtable) on Oct 30, 2015 at 5:34pm PDT


We made French onion soup without the fuss by letting the slow cooker do all the work.


Cheese the day with this slow cooker French onion soup. ( Recipe up on tastingtable.com)

A photo posted by Tasting Table (@tastingtable) on Dec 6, 2015 at 2:11pm PST


These chef-made lamb chops with salsa verde should inspire you to check out one of Tasting Table's awesome events.


Loving these lamb chops with salsa verde by @chefbianco at our @bmw event tonight!!

A photo posted by Tasting Table (@tastingtable) on Oct 26, 2015 at 6:39pm PDT


We dedicate the success of this two-second video to new photo app Boomerang, but the subject matter (Levain Bakery's famous cookies) doesn't hurt.


Breaking up is hard to do. Except when you're a @levainbakery cookie. #ttbackstage

A video posted by Tasting Table (@tastingtable) on Dec 10, 2015 at 3:56pm PST


We had charcuterie for days (with grapes for balance) from Olympia Provisions and gave our followers the meat sweats just by scrolling through its feed.


There was a lot to celebrate at our third annual Open Market event, especially these fried chicken and glazed eggplant steamed buns from Yusho.


If you think a three-layer cake screams "celebrate," try 18 layers, held together by sweet, creamy mascarpone filling.


We're layering up for the winter. Thanks, 18-layer mille-crepe tiramisu cake. 📷: @areisner

A photo posted by Tasting Table (@tastingtable) on Dec 3, 2015 at 2:07pm PST


We love Breads Bakery 365 days a year, but especially during the eight nights of Hanukkah, thanks to these puffy doughnuts.


Donut you want me baby? #ttbackstage

A photo posted by Tasting Table (@tastingtable) on Dec 1, 2015 at 9:39am PST


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