Vamanos, vanilla. And hello, Fernet-spiked black walnut ice cream.
This week, we licked our way through the best ice cream in the country, discovering fun new flavors and well-executed classics along the way.
Then geek out in SF for liquid nitrogen-frozen creamy goodness that ain't your Mom's mint chip. Combine carnival funnel cake with parlor sundaes in Chicago. Or lap up guava and cream cheese-swirled ice cream in Miami.
Our next challenge: how to avoid a brain freeze.
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