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Here’s Why Harlem Should Be on Your Culinary Radar

Chef Marcus Samuelsson gives you the scoop on the NYC neighborhood that he's most passionate about

With his restaurants Red Rooster, Streetbird Rotisserie and Ginny’s Supper Club, Marcus Samuelsson has become an integral part of Harlem’s food scene. However, he’s just a part of the long culinary history of the vibrant community: In this video, the celebrated chef discusses what makes this neighborhood so special, along with how he’s working with Citi to help celebrate the flavors and history of Harlem with the Harlem EatUp! Festival. Now in its fourth year, the weeklong event highlights the restaurants and talents that have helped define the neighborhood, while highlighting Citi’s celebration of the progress of the community.

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