BBQ chicken is one of the most underrated dishes when it comes to the world of barbecue. That is, until now. We love the way these chicken thighs tenderize as they simmer in the slow cooker. The chicken soaks up aromatic spices like cumin and smoked paprika, while Worcestershire sauce and apple cider vinegar add tang to cut through the richness.
Serve the pieces whole if you like, but we recommend roughly shredding and serving over slices of soft sandwich bread with traditional sides like coleslaw, potato salad and, of course, extra hot sauce for that true barbecue heat.
Slow Cooker BBQ Chicken ThighsRecipe from the Tasting Table Test Kitchen
Yield: 4 to 6 servings
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours and 15 minutes