Fall typically arrives bringing plenty of rich foods like gratin and apple cider doughnuts. However, there is a lighter alternative. We offer you this recipe to show you that the classic tastes of the season actually can be wrapped up in a bright, healthy package. Shaved root vegetables are tossed in a sweet maple and apple vinaigrette before getting topped with toasted pepitas and crumbled ricotta salata.
The combo of kohlrabi with carrots and radishes is our favorite, but you can switch out the root vegetables to your liking. We include the weight measurements, so feel free to add and subtract whichever veg you prefer.
Shaved Root Vegetable SaladRecipe from the Tasting Table Test Kitchen
Yield: 4 servings
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes