Muddle arugula with lemon juice and lime marmalade to make a top NYC bartender's cocktail that is bright but has a bit of spice and vegetal flavor—kind of like a salad but a lot more fun.
To learn more, read "The Salad Bar."
Over the FieldRecipe adapted from Vincenzo Cangemi, Extra Fancy, Brooklyn, NY
Yield: 1 cocktail
Prep Time: 5 minutes
Cook Time: N/A
Total Time: 5 minutes