Recipes

Over the Field

Have your arugula salad and drink it, too
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Over the Field Arugula Cocktail
Photo: Lizzie Munro/Tasting Table

Muddle arugula with lemon juice and lime marmalade to make a top NYC bartender's cocktail that is bright but has a bit of spice and vegetal flavor—kind of like a salad but a lot more fun.

To learn more, read "The Salad Bar."

Over the Field

Recipe adapted from Vincenzo Cangemi, Extra Fancy, Brooklyn, NY

Yield: 1 cocktail

Prep Time: 5 minutes

Cook Time: N/A

Total Time: 5 minutes

Ingredients

1 handful arugula

½ ounce fresh lemon juice

2 bar spoons lime marmalade

1½ ounces Bacardi Superior White rum

½ ounce yellow Chartreuse

Ice

Directions

1. In a cocktail shaker, muddle the arugula with the lemon juice and marmalade. Add the remaining ingredients, fill the shaker with ice then shake vigorously until well chilled.

2. Fine-strain into a chilled coupe. Garnish with a sprig of arugula and serve.

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