Muddle arugula with lemon juice and lime marmalade to make a top NYC bartender's cocktail that is bright but has a bit of spice and vegetal flavor—kind of like a salad but a lot more fun.
To learn more, read "The Salad Bar."
Over the Field
Recipe adapted from Vincenzo Cangemi, Extra Fancy, Brooklyn, NY
Yield: 1 cocktail
Prep Time: 5 minutes
Cook Time: N/A
Total Time: 5 minutes
1 handful arugula
½ ounce fresh lemon juice
2 bar spoons lime marmalade
1½ ounces Bacardi Superior White rum
½ ounce yellow Chartreuse
1. In a cocktail shaker, muddle the arugula with the lemon juice and marmalade. Add the remaining ingredients, fill the shaker with ice then shake vigorously until well chilled.
2. Fine-strain into a chilled coupe. Garnish with a sprig of arugula and serve.
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