The season is upon us for dark (alcohol) spirits and sinfully spicy flavors. This cocktail from Leo Robitschek of The NoMad Bar, which appears in the restaurant's new cookbook cocktail supplement, is devilishly easy to drink but boozy enough to bring out your inner hellfire.
Note: Thai bird chiles are especially spicy, so be careful when handling them. They are perfect in the drink but lend their heat fast, so taste after four minutes.
When pouring the strained infused Aperol back into the bottle, use a small funnel to avoid any spilling.
To learn more, read "NoMad About You."
Satan's CircusRecipe adapted from Leo Robitschek, The NoMad Bar, New York, NY
Yield: 1 cocktail
Prep Time: 10 minutes
Cook Time: N/A
Total Time: 10 minutes