Beary combines three types of rum with Madeira and shakes it with coffee liqueur for a hint of bitterness and sweetness. We encourage you to give making your own coffee liqueur a go, but also feel free to use Kahlúa. Poured up in a tiki glass, this drink is great for imagining you're on a beach.
To learn more, read "Home Brew."
Mr. Bali Hai CocktailsRecipe adapted from Kevin Beary, Three Dots and a Dash, Chicago, IL
Yield: 1 cocktail
Prep Time: 10 minutes
Cook Time: N/A
Total Time: 10 minutes