Pita Chips

The perfectly crisp chip for any dip
31 Ratings
100% would make again
Homemade Pita Chips
Photo: Dave Katz/Tasting Table

Pita chips are the perfect dip vessel: Crunchy and buttery, they have enough structure to stand up to even a super-cheesy spinach-artichoke dip without breaking. Plus, they're done in less than 30 minutes. So there's no reason you can't make a batch for your next party.

We like smoked paprika as a garnish (because it goes so well with hummus), but feel free to sprinkle on any desired spice, from za'atar to herbes de Provence, before baking.

Pita Chips

Recipe from the Tasting Table Test Kitchen

Yield: 30 pita chips

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes


5 (14 ounces) pitas, each cut into 6 wedges

¼ cup olive oil

½ teaspoon smoked paprika

Kosher salt and freshly ground black pepper, to taste


1. Preheat the oven to 375°. In a large bowl, toss together the pita wedges, olive oil and smoked paprika to coat. Season with salt and pepper, then spread the wedges out in single layers on 2 baking sheets.

2. Bake until golden and crisp, 20 to 25 minutes. Let cool completely before serving.

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