Craftbar's J Rosser Lomax is a firm believer that you should add bubbles to everything—within reason. Here, he adds a dash of Pinot Noir sparkling wine to a bitter Negroni to spectacularly effervescent results.
To learn more, read "Bring the 'Pagne."
Recipe adapted from J Rosser Lomax, Craftbar, New York, NY
Yield: 1 cocktail
Prep Time: 5 minutes
Cook Time: N/A
Total Time: 5 minutes
1½ ounces London dry gin (such as Tanqueray)
¾ ounce sweet vermouth (such as Cinzano)
¾ ounce Campari
1 ounce Pinot Noir sparkling wine
Orange twist, for garnish
In a pint glass, combine the gin, sweet vermouth and Campari. Stir with a bar spoon and pour into an ice-filled rocks glass. Top with the Pinot Noir sparkling wine and serve with an orange twist.
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