Sheet pan meals have become our go-to for quick and easy weeknight dinners. But this sheet pan salmon has an added bonus: It serves six to eight people, making it the perfect dinner party meal that won't leave you with a million pots and pans to wash at the end of the night. Salmon, Romanesco, Brussels sprouts, delicata squash and radicchio are covered in a sweet and tangy maple glaze before getting roasted to golden perfection.
While we love packing this dish with winter vegetables, you can adapt it for all seasons, substituting any fresh produce available. We think you're going to love the maple vinaigrette, too, which makes for a great dressing on salads.
Maple-Glazed Sheet Pan SalmonRecipe from the Tasting Table Test Kitchen
Yield: 6 to 8 servings
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes