Recipes

Jungle Bird Punch

A simple punch recipe to last the whole party
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Jungle Bird Punch

Recipe from the Tasting Table Test Kitchen

Yield: 2 quarts

Prep Time: 10 minutes

Cook Time: N/A

Total Time: 10 minutes

Ingredients

3¾ cups Cruzan Black Strap Rum

1¾ cups plus 2 tablespoons Campari

3¾ cups pineapple juice

1¼ cups lime juice

1¼ cups simple syrup

1 (750- mL) bottle sparkling wine

1 orange, sliced (optional)

1 lime, sliced (optional)

Directions

Mix the rum, Campari, pineapple and lime juices, and simple syrup together in a large punch bowl. Top with sparkling wine and serve with the sliced orange and lime, if desired.

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