Jungle Bird Punch

A simple punch recipe to last the whole party
0 Ratings

To learn more, read "Bowled Over" in our National edition.

Jungle Bird Punch

Recipe from the Tasting Table Test Kitchen

Yield: 2 quarts

Prep Time: 10 minutes

Cook Time: N/A

Total Time: 10 minutes


3¾ cups Cruzan Black Strap Rum

1¾ cups plus 2 tablespoons Campari

3¾ cups pineapple juice

1¼ cups lime juice

1¼ cups simple syrup

1 (750- mL) bottle sparkling wine

1 orange, sliced (optional)

1 lime, sliced (optional)


Mix the rum, Campari, pineapple and lime juices, and simple syrup together in a large punch bowl. Top with sparkling wine and serve with the sliced orange and lime, if desired.

Help Other Cooks By Rating and Leaving a Comment Below
Rate this recipe:
Would you make this recipe again?


Around the Web

Get the Tasting Table newsletter for adventurous eaters everywhere
X Share on FB →