Gator Bite Rum Punch

This sweet rum punch will transport you straight to the bayou
48 Ratings
100% would make again
Photo: Rachel Vanni/Tasting Table

Punch is the OG batchable cocktail—and rum is its traditional partner in crime. In this recipe from Kelly Bistok of L'Auberge Lake Charles in Louisiana, three types of rum are mixed with cranberry, orange and pineapple juices for a fruity and refreshing cocktail.

For extra flare, fill a Bundt pan with some of the garnishes and two inches of water, then freeze. Simply dip the Bundt pan in a bowl of hot water and pop out a giant ice cube perfect for chilling your punch bowl.

To learn more, read "Born to Rum."

Gator Bite Rum Punch

Recipe adapted from Kelly Bistok, L'Auberge Lake Charles, Lake Charles, LA

Yield: 8 to 10 servings

Prep Time: 10 minutes

Cook Time: N/A

Total Time: 10 minutes


2 cups cranberry juice

2 cups orange juice

2 cups pineapple juice

1 cup Bayou silver rum

1 cup Bayou spiced rum

½ cup Bayou satsuma rum liqueur

Orange slices, for garnish

Pineapple chunks, for garnish

Maraschino cherries, for garnish


In a large punch bowl filled with ice, combine all of the ingredients and stir with a serving ladle. Ladle into glasses and garnish with orange slices, pineapple chunks and maraschino cherries, then serve.

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